Recent questions tagged caviar

Description : Do you like caviar ?

Last Answer : I have tried it but not with the appropriate serving utensil. Bone is the preferred tool, plastic might be OK. Once the caviar is touched by a metal object, the taste is ruined. So no one I was with liked the taste. (It was black Russian caviar, if I recall correctly.)

Description : What would human caviar look like? How would it taste? And what would be the price for a 100g tin?

Last Answer : Probably would taste like HEP-C if there is a flavor for that.

Description : Caviar with Shallots and Spaghettini

Last Answer : Caviar with Shallots and Spaghettini Preparation time: 15 minutes. 1/4 cup olive oil 1/4 cup American Caviar 1 1/2 tbsp chives 4 ea Shallots chopped fine In medium skillet, heat the ... Top each serving with a dollop of caviar and a sprinkling of chives. Serve over angel hair or spaghettini.

Description : Caviar Pie

Last Answer : Caviar Pie 12 eggs hard-boiled Mayonnaise Salt and freshly ground pepper 2 bunches scallion chopped 8 ounces cream cheese softened 16 ounces sour cream 2 large jars black caviar 1 ... an aesthetic design use wax paper for masking and toothpicks to move caviar. Serve with plain crackers

Description : Caviar Pate

Last Answer : Caviar Pate 8 oz pkge. cream cheese 1 lb Liverwurst 4 tbsp tomato sauce 2 tsp Worcestershire sauce 4 tbsp dry sherry Salt and pepper to taste 1/4 cup sour cream 105 gram jar red caviar ... to serve. To serve, place a spoonful of sour cream in centre of pate, spoon caviar around sour cream.

Description : Caviar Eggs

Last Answer : Caviar Eggs - makes 6 6 hard-cooked eggs 6 tbsp caviar (red or black) 1 tbsp chopped chives or green onions 1 tbsp chopped parsley 1 tbsp mayonnaise or sour cream 1 tsp freshly ... double the recipe and serve it as a salad course with watercress, Russian dressing, and crisp French bread.