Recent questions tagged cornbread

Description : Southern-Style Cornbread

Last Answer : Southern-Style Cornbread - serves 12 1/4 cup vegetable oil 1 1/2 cups yellow cornmeal, whole-grain if possible 1 1/2 cups whole-wheat flour 1/3 cup instant powdered nonfat milk 1/2 ... Immediately remove from pan by turning onto a cutting board. Cut into twelve wedges or squares. Serve immediately.

Description : Apple Cornbread

Last Answer : Apple Cornbread 2 apples, peeled and chopped thinly 1 1/2 cup unbleached white flour 1 1/2 cup blue (or yellow) corn meal 3 1/2 tsp baking soda 1/2 tsp salt 1 Tbs Sucanat 2 1/4 ... fat-free dish, add 3 Tbs of canola oil to improve the flavor a little bit. Also, flavored applesauce works well.

Description : Pumpkin Cornbread

Last Answer : Pumpkin Cornbread 3/4 cup brown sugar (I like honey) 2/3 cup cornmeal (yellow is best) 1/4 cupbutter (olive oil) 2/3 cupwheat germ 2 large eggs 2/3 cupwhole wheat flour 3/4 ... together and stir gently into wet ingredients. Pour into 8x8x2 pan and bake at 425 degrees for 20-25 minutes.

Description : Healthy Cornbread

Last Answer : Healthy Cornbread 2 eggs (or 1 egg plus 2 whites) 1 cup + 1-2 Tbs rice milk 1/4 cup + 1 Tbs vegetable oil 3/4 tsp salt 1/3 cup brown sugar 4 tsp baking powder 1 ... rectangular pan. Bake for 25 minutes, or until a knife inserted in the center comes out clean. Freeze leftover cornbread.