Recent questions tagged grilling

Description : Does anyone have any experience cooking eggs in a smoker?

Last Answer : Fruit wood is best for chicken and light colored meat, same should be true with eggs, so Cherry or Apple. Here is Howling Hog BBQ’s recipe for smoked eggs.

Description : What is your favorite outdoor cooking appliance, and why?

Last Answer : We have the Primo XL grill – it’s a ceramic kamado like the BGE, but even larger and made in the USA. We got it 2 years ago and love it. However, we both work and have long commutes, so we don’t use it as much as we like for long, slow and low projects.

Description : How can I convert my charcoal grill into a smoker?

Last Answer : Here's some information on smoking food in a charcoal grill which hopefully you can adapt to your 55 gallon drum. The big issues are temperature and air flow and you will need some kind of lid for your BBQ. ... 't used in ages, but I smoked some trout in it once and it was absolutely to die for.

Description : Marinade: so--Stubb's wasn't it. Now what?

Last Answer : I’ve asked a similar questions, maybe this can help here

Description : How do I effectivley clean my weber grill?

Last Answer : The stuff that builds up on the metal grate of a grill is nothing to be too worried about. The grill burns hot enough that anything that you need to be worried about will die and the stuff you need to ... the day you bought it. So just make sure you cook your food thoroughly and you're good to go.

Description : Does anyone have a killer recipe for baby back pork ribs?

Last Answer : Check your Comments for DrBill’s secret to great ribs recipe….

Description : What to do with extra barbeque grill propane tanks?

Last Answer : You may need to contact you local landfill management about hazardous waste disposal.

Description : what is the best charcoal grill

Last Answer : I have always been a fan of Weber. http://www.weber.com/bbq/

Description : Grilling Tips

Last Answer : Placing food on a rack and cooking with these methods lets the fat drip awayfrom meat or poultry. It is also a tasty way to cook fish steaks or whole fish. For extra flavor, try marinating ... it over the coals or under the broiler. Skewered vegetables also taste great browned over an open flame.