Description : Haddock with Peas and Cheese
Last Answer : Haddock with Peas and Cheese - serves 4 12 oz haddock fillet, skinned 2 tbsp cornflour 4 oz cooked, peeled prawns 17 oz can sweetcorn, drained 3 oz frozen peas 2/3 cup skimmed milk 2/3 cup ... spoon evenly over the top. Bake for 30 minutes, or until golden brown. Serve hot with fresh vegetables.