Description : Scalloped Potatoes & Leeks
Last Answer : Scalloped Potatoes and Leeks - serves 2 Preparation - 30 minutes 9 ounces pared all-purpose potatoes, thinly sliced 1/2 cup thoroughly washed sliced leeks 1 1/2 ounces reduced-fat Swiss cheese ... with remaining cheese. Pour broth evenly over cheese and bake until potatoes are tender, 20 minutes.