Description : Classify emulsifying agents with one example of each class. Describe dry gum method for preparation of emulsion.
Last Answer : Classification of Emulsifying Agent: Emulsifying Agents can be divides as follows: 1. Natural: a. Vegetable source: eg. Gum acacia, Tragacanth, agar, pectin, starch, iris moss (chondrus) b. Animal ... at this stage is known as primary emulsion. 4. Add more of water to produce required volume.