Description : Parmesan Pasta Provencal
Last Answer : Parmesan Pasta Provencal - serves 2 1 cup each diced eggplant and zucchini 2 tsp olive oil 1 large garlic clove, minced 2 1/2 cups canned Italian tomatoes, divided 1 tbsp chopped fresh basil 1 ... in basil. To serve in serving bowl arrange pasta; top with eggplant mixture and sprinkle with cheese.