Description : Chicken Ragout
Last Answer : Chicken Ragout - serves 6 1/3 cup plus 2 tbsp all-purpose flour 1/2 tsp freshly ground black pepper, or to taste 12 pieces chicken, about 3 1/2 pounds, skinned, all visible fat removed ... and continue to bake another 15 to 20 minutes, or until chicken and peas are tender and sauce thickened.