Description : Steamed Vegetables
Last Answer : Steamed Vegetables with Ginger - serves 8 2 medium carrots, sliced into 1/4-inch-thick rounds 1 cup cauliflower florets 1 cup broccoli florets 2 small zucchini, sliced into 1/2-inch- ... . Remove steamer basket from saucepan. Remove ginger. Pour vegetables into serving dish and serve immediately.