Recent questions tagged stir

Description : How to Stir Fry ?

Last Answer : How to Stir Fry Chinese cuisine relies on simple, flavorful ingredients cooked in simple yet flavorful ways. Stir-fry is a quick, easy way to cook vegetables, meat, and seafood to preserve ... by tossing. The curvature and indentations of the wok make it possible to have different temperatures

Description : Stir-fried Broccoli

Last Answer : Stir-fried Broccoli - serves 6 1 1/2 pounds broccoli 4 green onions with tops, cut into 1-inch strips 1 tbsp margarine 1 tsp Lemon Herb Seasoning Trim broccoli, reserving stems for ... margarine, sprinkle with seasoning and toss to coat evenly. Broccoli should be tender-crisp. Serve immediately.

Description : Stir-fried Broccoli

Last Answer : Herbed Baby Potatoes - serves 6 1 1/2 pounds small red or new potatoes, scrubbed, unpeeled and quartered 2 tbsp olive oil 2 tbsp minced fresh parsley 1 tbsp chopped fresh oregano or 1 tsp dried ... for garnish. Toss to coat evenly. Bake 30-40 minutes, or until lightly browned. Garnish with parsley.

Description : Chicken Stir Fry with Pineapple Ginger

Last Answer : Chicken Stir Fry with Pineapple Ginger - serves 4 1 1/2 lbs boneless, skinless chicken breasts, cubed 2 tsp peanut oil 2 cups fresh pineapple chunks 3 tbsp molasses 2 tbsp fresh lime juice 1/4 ... bright green and the chicken is fully cooked, about 5 minutes. Toss in ginger and serve over rice.

Description : Stir Frying Tips

Last Answer : Stir Frying Tips Done in a Chinese wok, this method relies on the same principle as sauteing. The high temperature and the constant movement of the food keep it from sticking and burning. Try stir-frying vegetables and diced poultry or seafood with a tiny bit of cottonseed or peanut oil.