how can I make crispy french fries/

1 Answer

Answer :

Fry them in crisco or lard instead of vgetable oil (you can do this on a stove top cast iron skillet). The crisco heats up to a hotter temperature without the oil burning. blanch the fries in water and freeze them, which allows more of the potato's moisture to escape, thus producing a crispier fry. Fry the French fries twice: once at a lower temperature to cook the inside of the fry and then a second time at a higher temperature to brown the exterior.

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