Oyster Mushroom with Parmesan Cheese

Oyster Mushroom with Parmesan Cheese
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1 Answer

Answer :

Oyster Mushroom with Parmesan Cheese - serves 6

1 lb. golden gourmet Oyster mushrooms

10 oz. chopped spinach, thawed

2 cups chicken broth

1/2 cup finely chopped onion

1 small clove of garlic finely chopped

1 tsp fennel of anise seeds, crushed

2 tbsp margarine

1/2 cup bread crumbs

1/2 cup condensed milk

1 tsp salt

1/4 tsp black pepper

1/4 tsp nutmeg

2 tbsp Parmesan cheese

Combine chicken broth, onion, garlic, fennel and margarine in saucepan, and cook over medium heat. Bring to a boil.

Add mushrooms and reduce heat, simmer and gently cook the mushrooms until tender, 2-3 minutes.

Remove mushrooms with a slotted spoon and place on small au-gratin dishes. Place on a baking sheet. Discard cooking liquid.

Combine bread crumbs, condensed milk, salt, pepper and nutmeg in a small bowl. Transfer to a food processor with the spinach puree. Top each au-gratin dish with the puree and top with grated Parmesan cheese.

Place 4 inches from the heat and broil until bubbly and brown, 3-5 minutes. Serve hot.
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