Ingredients: half a kg of spinach, 2 tablespoons of shrimp, 1 tablespoon of coconut (wish), 1 tablespoon of onion, 1 teaspoon of crushed garlic , 3 slices of raw chilli , salt to taste , oil as required. Method: Wash the spinach and cut it into pieces. Fry the shrimp with oil in a pan and add onion paste , garlic paste, coconut paste , turmeric powder , green chillies and a little salt. Fry half a cup of water with Punishak. Once all the spices are mixed, the vegetables can be boiled and served with rice.