Ingredients: 15 pieces of kachu , half cup of soybean oil , half a teaspoon of garlic paste, 4 tablespoons of onion paste, 4 tablespoons of onion barista, 1 tablespoon of tamarind starch , amount of salt , 2 tablespoons of ghee , ginger Bata 1 table-spoon , dried chilli powder half a tea-spoon , poppy seed bata 1 tea-spoon , milk 2 cups , sugar 1 table-spoon. Method: Kachu was cut into round pieces half an inch thick. These have to be caught. Add a little salt and fry in a frying pan till light brown. In another pot, grease the onion with oil and keep it. Now you have to add bata and powdered spices in the oil with half a cup of water. If it is well drained, it should be mixed with milk. When it boils, it should be kept on medium heat with the pieces of fried kachu. When kachu is boiled, tamarind starch , green chillies and sugar should be given. You have to put down. When the broth is smeared, it should be covered with ghee. Now lower it and serve with rice or polao.