How many burritos is too many?

1 Answer

Answer :

When you have to unbuckle your belt, that is one too many.

Related questions

Description : What is the best sauce to put on burritos?

Last Answer : answer:Please give the recipe for Salsa Lizano so we can be sure not to duplicate it in error. And so we can have some. And welcome to Ask-public. Food is the best thing we discuss.

Description : What happened to Little Juan Burritos?

Last Answer : To the person who said Tina's taste the same I say LIAR!

Description : What happened to Little Juan Burritos?

Last Answer : To the person who said Tina's taste the same I say LIAR!

Description : Bean Burritos?

Last Answer : Ingredients1 cn (16 Oz.) Light Red KidneyBeans Drained 1 ts Vegetable Oil1/2 c Chopped Onion1/2 c Diced Red OR Green Pepper1 cl Garlic Minced3/4 ts Ground Cumin1/2 ts Ground Coriander1/8 ts White Pepper1/2 c Frozen ... . Serve Warm. (About 353 Cal. Per Burrito And 1/4 C. Salsa. Fat 12.1, Chol. 22)

Description : Spicy Bean Burritos

Last Answer : Spicy Bean Burritos 3 Tbs olive oil 4 cups black beans, soft and cooked 2 cups rice, cooked 3 green onions, well chopped 4 garlic cloves, well chopped 1 medium red pepper, well chopped 2 ... over the beans and fold the ends up. Turn the burrito over with the seam down and serve with salsa.

Description : Veggie Burritos

Last Answer : Veggie Burritos Marinate the vegetables for four hours to give them a richer, more intense lime flavor. 1 tsp grated lime peel 1/3 cup lime juice 2 Tbs distilled white vinegar 1 ... (discard marinade), then divide equally among tortillas. Roll up tortillas to enclose filling. Makes 8 servings.

Description : Red Bell Pepper Burritos

Last Answer : Red Bell Pepper Burritos 2 tsp olive oil 1 small onion -- minced 1 clove garlic -- small, minced 1/2 cup red peppers -- chopped 1 1/2 cups kidney beans -- canned, drained, rinsed and ... 325 Deg. F. oven for 15 minutes. Serve with salsa, hot-pepper sauce, sour cream, tomatoes and lettuce.

Description : Apricot Burritos recipe

Last Answer : Ingredients: 40 six-inch flour tortillas. 16 oz of dried apricots, snipped. 2 cups of water. ½ cup of packed brown sugar. ½ cup of granulated sugar. ½ teaspoon of ground nutmeg. ... turning once. Drain the tortillas; and follow the same process for the remaining tortillas. Serve as desired.