Yep. That’s all we had on station in Antarctica. It is OK, but there is definitely a difference. I don’t quite know how to explain it. It isn’t bad, but it is different from “real” milk in the way that soy or almond milk is different from “real” milk. If you drink exclusively shelf stable milk, you’ll develop a craving for the real moo juice, as most of us did on the ice. But, like I said, it isn’t bad, just different.