Blender mix: 1 pt. whipping cream 3 eggs Add: 1 can Eagle Brand milk 1 1/2 tbsp. cocoa 1/2 tsp. coconut extract 3/4–1 c. good scotch or whiskey Makes 6 1/2 cup servings over ice. OR 4 oz. Scotch 4 oz. Whiskey 1 can Eagle’s sweetened condensed milk 4 eggs 1 tsp. vanilla 1 tbsp. coconut flavor extract 3 tbsp. chocolate syrup Blend and refrigerate. OR try this: my fave – caramel instead of coconut 3 eggs 2 tbsp. Nestles Quik 1/2 pt. whipping cream 1 can Eagle Brand condensed milk 1 c. vodka or whiskey or scotch 1 tsp. caramel flavoring Whip all ingredients in a blender. Refrigerate 1 hour to cool or serve immediately over ice.