I have a boring bit of Hake to eat for dinner any culinary ideas?

I have a boring bit of Hake to eat for dinner any culinary ideas?
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1 Answer

Answer :

season it with a little fresh ground pepper and some lemon juice, toss it in a pan with some rosemary infused olive oil and fry it over high heat till just opaque. plate it with a little pan juice and sprinkle it with fresh cut parsley, an extra squeeze of lemon, and a little grey sea salt. You could also poach it with a little white **** and fish stock then reduce your poaching liquid (while keeping your fish warm) to about ¼ add a about an equal or less (I prefer less) amount fat free half and half and a nice big pinch of saffron threads bring it to a slow boil and add a tablespoon or two of light butter whisking well until smooth. Now with a little salt and pepper you’ve got poached hake with a rich saffron sauce.
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