Slice the chicken into strips Assuming the green beans are fresh, cut them about in half, not length wise, but across the middle to make them shorter. Heat up a little olive oil in the bottom of a soup pot. Toss in the beans, stir them up and let them get hot. Put in a little chicken broth or water, toss in the chicken, cover and steam until the beans are tender, not mushy. Add dribbles of broth to keep a little liquid in the pot Lots of salt and pepper and some teriyaki sauce, stir it in, thicken up and put it in a bowl. Sprinkle with parmesan cheese.