answer:We cook Thanksgiving every year. Been eighteen years now. This year, we are hosting fifteen people. Here is our menu: APPETIZER Stuffed mushrooms FIRST COURSE Stuffed Shells Escarole Soup MAIN COURSE Turkey Spiral Ham Stuffing, Corn Bread Stuffing, Sausage Cranberry Sauce Mashed Potatoes Fried Apples String Beans Maple Carrots Yams Gravy Dinner Rolls PIES Apple Blueberry Cherry Banana Cream Pumpkin Pecan Everything is homemade except the pies and rolls which we get from a local bakery.