Most of my food is fresh from the garden and the sea. I like to cook, so I dawdle in the kitchen quite a bit. I have no real food restrictions, but I’m not much for sweets. I like soups, stews, quiches, risotos and salads a lot. Farmhouse cooking. Trencherman faire. They can be simple or quite complicated to get unconventional mixtures right. I stay active so I feel I can eat pretty much what I want as long is it is relatively unprocessed. The only sweets I usually eat is pastry that I make myself and I only have that in the afternoon with coffee—my quiet time. It’s a nice ritual I picked up in Sweden.