Description : Creamy Coconut Frosting recipe
Last Answer : Ingredients: 1 can (13 oz) of evaporated milk. 1 cup of sugar. ½ cup of butter. 3 medium egg yolks. 1 teaspoon of vanilla. 1 ½ cup of flaked coconut. Directions: In a heavy saucepan ... pudding. Remove from heat and stir in the flaked coconut. Allow to cool completely use to frost a cake.