The time temperature combination for HTST paterurization of 71.1°C for 15
sec is selected on the basis of
A.CoxiellaBurnetii
B.E. coli
C.B. subtilis
D.C. botulinum
sec is selected on the basis of
A.CoxiellaBurnetii
B.E. coli
C.B. subtilis
D.C. botulinum