Description : A coagulated protein is (A) Insoluble (B) Biologically non-functional (C) Unfolded (D) All of the above
Last Answer : Answer : D
Description : The residue of sugarcane from which the juice is extracted can be used to prepare
Last Answer : cardboard.
Description : Name the types of sugar made from sugarcane juice. -SST 10th
Last Answer : (i) Gur or jaggery (ii) Khandsari (iii) White sugar.
Description : The residue left after extracting juice from sugar beet and sugarcane is called – (1) molasses (2) bagasse (3) whey (4) biomass
Last Answer : (2) bagasse Explanation: Bagasse is the fibrous matter that remains after sugarcane or sorghum stalks are crushed to extract their juice. It is currently used as a biofuel and in the manufacture of ... , the quantity of production in each country is in line with the quantity of sugarcane produced.
Description : Weed which reduces the Juice quality of sugarcane is a). Aeginitia indica b). Striga litura c). Both a and b d). None of these
Last Answer : c). Both a and b
Description : The residue left after extracting juice from sugarbeet and sugarcane is called (1) molasses (2) bagasse (3) whey (4) biomass
Last Answer : bagasse
Description : Gold number of haemoglobin is 0.03. Hence 100 ml of gold sol will require haemoglobin so that gold is not coagulated by 10 ml of 10% NaCl solution
Last Answer : Gold number of haemoglobin is 0.03. Hence 100 ml of gold sol will require haemoglobin so that gold is not coagulated ... B. 30 mg C. 0.30 mg D. 3 mg
Description : Comprehension # 1 Many lyophilic sols and few lyophobic sols when coagulated under some special conditions changes into semi rigid mass, enclosing who
Last Answer : Comprehension # 1 Many lyophilic sols and few lyophobic sols when coagulated under some special ... . thixotropy C. double decompostion D. peptization
Last Answer : Comprehension # 1 Many lyophilic sols and few lyophobic sols when coagulated under some special ... B. synersis C. coagulation D. thixotropy
Last Answer : Comprehension # 1 Many lyophilic sols and few lyophobic sols when coagulated under some special conditions ... Calcium acetate C. Hair gel D. Cheese
Description : When egg albumin is heated till it is coagulated, the secondary and tertiary structures of the proteins are completely lost resulting in a mixture of randomly arranged (A) Dipeptide chains (B) Tripeptide chains (C) Polypeptide chains(D) All of these
Last Answer : Answer : C
Description : Acid coagulated ____ cheeses may include cottage cheese, quark, and cream cheese. a. fresh c. aged b. white d. foreign
Last Answer : a. fresh
Description : Pheretima and its close relatives derive nourishment from (a) sugarcane roots (b) decaying fallen leaves and soil organic matter (c) soil insects (d) small pieces of fresh fallen leaves of maize, etc.
Last Answer : (b) decaying fallen leaves and soil organic matter
Description : (a) What is the role of HCl in our stomach ? (b) What is emulsification of fats ? (c) Which protein digesting enzyme is present in pancreatic juice ? -Biology
Last Answer : (a)(i) It sterilises food by killing pathogens and other microbes. (ii) It has a pH of 2, which is perfect for entyaus such as pepsin to break down proteins as effectively as possible. ( ... as emulsification. (c) Trypsin is the enzyme secreted by the pancreas which aids in digestion of proteins.
Description : Assertion `:` Removal of gall bladder does affect the protein digestion. Reason `:` Bile juice break the peptide bond.
Last Answer : Assertion `:` Removal of gall bladder does affect the protein digestion. Reason `:` Bile juice break ... . D. If both Assertion & Reason are false.
Description : A young infant may be feeding entirely on mother's milk which is white in colour but the stools which the infant passes out is quite yellowish. What is this yellow colour due to? (a) ... bile juice (b) Undigested milk protein casein (c) Pancreatic juice poured into duodenum (d) Intestinal juice
Last Answer : (a) Bile pigments passed through bile juice
Description : Pick out the wrong statement. (A) Wine, rum & Vodka are prepared by the formulation of fruit juice, sugar beet & rye respectively (B) Protein catalysts are called enzymes (C) The rate ... concentration of reactants at high concentration of enzymes (D) Total sugar content in molasses is about 10%
Last Answer : (D) Total sugar content in molasses is about 10%
Description : Nitrogen in coal (A) Is present upto 1-2% (B) Comes from protein in parent vegetable matter (C) Is recovered as ammonia during its carbonisatio (D) All (A), (B) and (C)
Last Answer : (D) All (A), (B) and (C)
Description : This major protein component of connective tissue in mammals comprises most of the organic matter of skin, tendons, bones, and teeth, and occurs as fibrous inclusions in most other body structures. Is this material: a) elastin b) collagen c) fatty acids d) keratin
Last Answer : ANSWER: B -- collagen