Description : Rusk / Rus / Papay
Last Answer : Rusk / Rus / Papay Ingredient 1 kg. flour (maida) 1 teaspoon. salt 2 tablespoon. sugar 4 teaspoon. dry yeast 50 gm. ghee 400 ml water Method 1. Mix the flour, salt and ghee into ... and bake for a further 10- 15 minutes or until all moisture dries up. Cool and store in a airtight container.