Transfer of heat energy from a heater coil to the cooking vessel takes place through the process of- (1) Convection only (2) Conduction and convection only (3) Radiation and convection only (4) Convection, conduction and radiation
(3) Radiation and convection only Explanation: Conduction is the transfer of heat energy by direct contact, convection is the movement of heat by actual motion of matter; radiation is the transfer of energy with the help of electromagnetic waves.