Description : Wheat protein is called as
Last Answer : Ans.Gluten
Description : The moisture content at harvesting stage of wheat
Last Answer : Ans.25-30% 3. Maize
Description : Protein content in potato is
Last Answer : Ans.1.6%
Description : The protein and oil content in soybean seeds
Last Answer : Ans.40-42%, and 20-22%
Description : The oil and protein content of groundnut
Last Answer : Ans.45 and 26 %
Description : The protein (Oryzein) content in paddy
Last Answer : Ans.6-7%
Description : Mimicry weeds of rice and wheat is
Last Answer : Ans.Phalaris and wild rice
Description : Water requirement of wheat, sorghum, soybean and tobbaco are
Last Answer : Ans.45-65 cm
Description : Cropping intensity of maize-potato-wheat
Last Answer : Ans.300%
Description : Common herbicide used to control weeds in wheat
Last Answer : Ans.2, 4-D
Description : Associated weeds of wheat
Last Answer : Ans.Phalaris minor, Avena fatua and Chenopodium album
Description : Objectionable weed of wheat
Last Answer : Ans.Convolvulus arvensis
Description : Most suitable cropping system for wheat crop
Last Answer : Ans.Mixed cropping
Description : Zinc and sulphates deficiency in wheat field reported in
Last Answer : Ans.Punjab
Description : Marconi wheat varieties are
Last Answer : Ans.Jayraj, Meghdoot, Malvika, HD-4530 etc.
Description : The most important critical stage of wheat is
Last Answer : Ans.Crown root initiation (CRI 20-25 DAS)
Description : The seed rate of Late sown wheat
Last Answer : Ans.125 -150 kg/ha
Description : The seed rate of timely sown wheat
Last Answer : Ans.100 -125 kg/ha
Description : The Row to row spacing of wheat
Last Answer : Ans.22.5 - 23.0 cm
Description : Triple gene dwarf wheat varieties were released during?
Last Answer : Ans.1970
Description : Sowing depth of dwarf wheat is directly depend upon
Last Answer : Ans.Length of coleoptyle
Description : Gene responsible for dwarfness in wheat?
Last Answer : Ans.Norin
Description : Pearling index in wheat measures
Last Answer : Ans.Kernel hardness
Description : The shelling percentage of wheat
Last Answer : Ans.60%.
Description : Permanent roots of wheat, appeared after 20-22 days of sowing?
Last Answer : Ans.Crown roots
Description : The flowering portion of wheat
Last Answer : Ans.Head/Ear/Spike
Description : The optimum temperature range for sowing of wheat crop
Last Answer : Ans.20 to 25°C
Description : The highest grown wheat species in India
Last Answer : Ans.T. aestivum
Description : Indian dwarf/Club wheat is
Last Answer : Ans.T. spherococum (2n= 28)
Description : Emmer wheat is
Last Answer : Ans.T. dicocum (2n= 28)
Description : Marconi wheat is
Last Answer : Ans.T. durum (2n= 28)
Description : The bred wheat is
Last Answer : Ans.T. vulgare (2n= 42)
Description : The Mexican dwarf wheat is
Last Answer : Ans.T. aestivum (2n = 42).
Description : The botanical name and family of wheat
Last Answer : Ans.Triticum spp., Poaceae
Description : Quality Protein Maize (QPM) varieties released by using
Last Answer : Ans.Opaqua-2 genes
Description : Protein and oil per cent in Maize grain
Last Answer : Ans.8–10 per cent and 4–5 per cent
Description : The maize protein is known as
Last Answer : Ans.Zein
Description : The permissible and normal limit of EC, RSC, SAR (meq 1 –1 ) and Boron content (ppm)
Last Answer : Ans.2–4, < 2.5, < 10 and 10,000 ha
Description : Salt content in irrigation water evaluated as best quality
Last Answer : Ans.0.2 to 0.5 g/lt
Description : The moisture content of a soil at which plants permanently wilt and will not recover.
Last Answer : Ans.Permanent wilting point (PWP)
Description : The amount of soil moisture or water content held in soil after excess water has drained away is called
Last Answer : Ans.Field capacity (FC)
Description : The water content between Field capacity (-1/3 bar) to PWP (-15 bar) is called
Last Answer : Ans.Available water
Description : Soil moisture content is determined by
Last Answer : Ans.Tensiometer (at 0.85 bar)
Description : Nicotine content accumulates in which part of tobacco?
Last Answer : Ans.Leaves (IV) Cropping and Farming system
Description : Nicotine content (%) of tobacco is
Last Answer : Ans.0.5 to 5.5 (N. tabacum) and 3.5 to 8.0 (N. rustica)
Description : The solanin content present in potato is
Last Answer : Ans.5 mg/100 gm of potato
Description : The sugar content/recovery is more in the cane produced at
Last Answer : Ans.Southern India
Description : The oil content in safflower
Last Answer : Ans.32-36%
Description : Optimum moisture content for safe storage of mustard is
Last Answer : Ans.7-8%
Description : Sunflower has high quality edible oil content of
Last Answer : Ans.45-50%