Description : The protein and oil content in soybean seeds
Last Answer : Ans.40-42%, and 20-22%
Description : Water requirement of maize and groundnut are
Last Answer : Ans.50-80 cm
Description : Most common method of surface irrigation to irrigate groundnut and pulses
Last Answer : Ans.Check basin
Description : Late leaf spot disease of groundnut is caused by
Last Answer : Ans.Cercospora personata 13. Sunflower
Description : Early leaf spot disease of groundnut is caused by
Last Answer : Ans.Cercospora arachidicola
Description : Vector of virus in groundnut is
Last Answer : Ans.Aphid
Description : Strain used for biological N2 fixation in groundnut is
Last Answer : Ans.Rhizobium japonicum
Description : Interculture operation in groundnut crop should be avoided at
Last Answer : Ans.Pegging stage
Description : Earthing-up is done in groundnut crop at
Last Answer : Ans.35 to 45 DAS
Description : The common varieties of Spreading type groundnut
Last Answer : Ans.Chandra, Type-28, 64, TMV-1, 3, M- 13, 37, Vikram, Verginia, Gangapuri, Godheri-2, 3
Description : The common varieties of bunch type groundnut
Last Answer : Ans.Jyoti, Kishan, TMV-11, 12, AK-12, 24, Junagarh-11, ICGS-1, 10, 11, 44.
Description : The most suitable irrigation method for groundnut
Last Answer : Ans.Check basin method
Description : The main critical stage of groundnut for irrigation
Last Answer : Ans.Flowering stage, Pegging stage and Pod formation stage
Description : The seed rate of Spreading type groundnut varieties
Last Answer : Ans.100-120 kg/ha
Description : The seed rate of bunch type groundnut varieties
Description : Most suitable soil for groundnut cultivation
Last Answer : Ans.Sandy loam soil
Description : Fruit of groundnut is called
Last Answer : Ans.Nut
Description : Groundnut is a
Last Answer : Ans.Modified fruit
Description : Spreading/Verginia runner type groundnut is
Last Answer : Ans.Arachis hypogea procumbens
Description : Bunch/Spanish/Erect type groundnut is
Last Answer : Ans.Arachis hypogea fastigate
Description : Protein content in potato is
Last Answer : Ans.1.6%
Description : The protein content in wheat
Last Answer : Ans.8-11%
Description : The protein (Oryzein) content in paddy
Last Answer : Ans.6-7%
Description : Protein and oil per cent in Maize grain
Last Answer : Ans.8–10 per cent and 4–5 per cent
Description : The oil content in safflower
Last Answer : Ans.32-36%
Description : Sunflower has high quality edible oil content of
Last Answer : Ans.45-50%
Description : The highest protein content is found in the seeds of a] Sunflower b] Soybean c] Groundnut d] Mustard
Last Answer : b] Soybean
Description : Quality Protein Maize (QPM) varieties released by using
Last Answer : Ans.Opaqua-2 genes
Description : The maize protein is known as
Last Answer : Ans.Zein
Description : Wheat protein is called as
Last Answer : Ans.Gluten
Description : The permissible and normal limit of EC, RSC, SAR (meq 1 –1 ) and Boron content (ppm)
Last Answer : Ans.2–4, < 2.5, < 10 and 10,000 ha
Description : Salt content in irrigation water evaluated as best quality
Last Answer : Ans.0.2 to 0.5 g/lt
Description : The moisture content of a soil at which plants permanently wilt and will not recover.
Last Answer : Ans.Permanent wilting point (PWP)
Description : The amount of soil moisture or water content held in soil after excess water has drained away is called
Last Answer : Ans.Field capacity (FC)
Description : The water content between Field capacity (-1/3 bar) to PWP (-15 bar) is called
Last Answer : Ans.Available water
Description : Soil moisture content is determined by
Last Answer : Ans.Tensiometer (at 0.85 bar)
Description : Nicotine content accumulates in which part of tobacco?
Last Answer : Ans.Leaves (IV) Cropping and Farming system
Description : Nicotine content (%) of tobacco is
Last Answer : Ans.0.5 to 5.5 (N. tabacum) and 3.5 to 8.0 (N. rustica)
Description : The solanin content present in potato is
Last Answer : Ans.5 mg/100 gm of potato
Description : The sugar content/recovery is more in the cane produced at
Last Answer : Ans.Southern India
Description : Optimum moisture content for safe storage of mustard is
Last Answer : Ans.7-8%
Description : Alkaloid content present in sorghum leaves
Last Answer : Ans.HCN (Dhurin alkaloid)
Description : The moisture content at harvesting stage of wheat
Last Answer : Ans.25-30% 3. Maize
Description : The linolinic acid present in linseed oil
Last Answer : Ans.50-60%
Description : The oil percentage in linseed is
Last Answer : Ans.40-42%oil
Description : Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms
Last Answer : (3) soyabean and groundnut Explanation: The richest sources of protein are animal foods such as chicken, meat, fish, cheese and eggs. However, plant proteins are believed to be healthier because of their lower fat content.
Description : Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables
Last Answer : (1) Meat and eggs Explanation: Meat, fish and eggs are the richest sources of protein. An ounce of meat or fish has approximately 7 grams of protein. A large ead contains 6 grams protein.
Description : Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables
Last Answer : Meat and eggs
Description : Two richest known sources of edible protein are (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other micro-organisms
Last Answer : soyabean and groundnut
Description : In the agricultural resources, cereals comprise (a) rubber, oil seeds, groundnut (b) cotton, Jute, hemp (c) tea, coffee, cocoa (d) rice, wheat, millets
Last Answer : Ans: (d)