Ingredients1 1/2 pounds boneless sirloin steak 1 inch thick1 can (10 3/4 oz.) beef broth1/4 cup soy sauce1/4 cup diagonally sliced green onions1 large clove garlic minced1 Tablespoon brown sugar1/4 teaspoon ground gingercooked riceFreeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. Combine remaining ingredients except rice; pour over steak. Marinate 2 hours. Thread meat on 4 skewers. Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once. Heat remaining marinade; thicken if desired. Serve with meat and rice. Makes 4 servings.