Question

Butterscotch Pie?

Answer 1

Ingredients1 cup brown sugar1/3 stick margarine1/4 cup brown sugar3 1/2 tablespoons cornstarch1/4 teaspoon salt1 can evaporated milk heated2 eggs separated1 1/2 cups milk2 tablespoons sugar1 pie shell bakedPut packed brown sugar and margarine in pan and brown. Add 1/2 cup of water slowly and cook unitl sugar dissolves. In a separate bowl, mix brown sugar, cornstarch and salt. Heat can of evaporated milk. In a separate bowl, mix egg yolks and milk. Add egg/milk mixture to dry ingredient's mixture. Pour hot sugar mixture into heating milk. Add egg mixture. Cook unitl thick. Pour into baked crust. In a separate bowl, make meringue by beating egg whites with an electric mixer. Slowly add sugar. Beat until light and fluffly and stiff peaks form. Top pie filling with meringue and bake until meringue is golden brown.