Butterscotch Sauce

Butterscotch Sauce
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1 Answer

Answer :

Butterscotch Sauce - makes 1 cup

1 cup brown sugar, lightly packed
1/2 cup 2% evaporated milk
1 tbsp butter or soft margarine
2 tbsp light corn syrup

In saucepan, combine sugar, milk, butter or margarine and corn syrup.
Bring to a boil over medium heat, stirring often.
Tip: Can be drizzled over ice cream, frozen yogurt, crepes.
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