Grits Italiano?

Grits Italiano?
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1 Answer

Answer :

Ingredients1 lb Hot bulk **** sausage1/8 ts Salt1 1/2 lb Lean ground beef1/8 ts Pepper3/4 c Regular grits1/4 ts Garlic powder14 oz Jar Pizza sauce10 oz Shredded Cheddar cheese1 Med. onion, chopped1 lg Green pepper, choppedBrown sausage and ground beef in a large skillet, stirring until it crumbles; drain well. Cook grits according to package directions; spoon into a lightly greased 13 x 9 x 2 inch baking dish. Combine pizza sauce, salt, pepper, and garlic powder. Layer half each of pizza sauce, meat, green pepper, onion, and cheese over grits. Repeat layers, omitting remaining cheese. Cover and bake at 325 degrees for 25 minutes. Add remaing cheese and bake uncovered, an additional 5 minutes. 8 servings. This recipe was the first place winner in the 4-H division of the Annual Greater Grits Cook-off.
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