Ingredients1 c AM Blue Cornmeal1 c AM Whole Wheat Flour1 tb Dry yeast2 ts Non-alum baking powder1 ts Sea salt (optional)1 tb Butter; softened1 c Milk1 Egg; slightly beaten1 ts HoneyMix dry ingredients. Cut or MASH butter into dry ingredients thoroughly. Stir liquids until honey dissolves. Combine mixtures. Stir gently but completely. Let rise 1 hour. If dough is still sticky, lightly stir in 2 to 4 tablespoons unbleached flour. Divide dough in 3 parts. Lightly knead each part in unbleached flour. Roll dough thin, 1/8 inch thick. Cut into squares or pie shapes. Heat oil to 375 F. Drop into hot oil. Cook until golden on one side; turn once; cook till golden.