Breakfast Patties?

Breakfast Patties?
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1 Answer

Answer :

Ingredients1 lb **** buttcut into 1-in pieces 4 oz Bacon cut into 1-in pieces1 sm Onion finely diced1 tb Chopped fresh sage -1 1/2 ts -Dried Sage1 t Minced garlic1/2 ts Salt1/2 ts Ground white pepper3/4 ts Mace3/4 ts Ground coriander2 Oranges zest only2 tb Unsalted butterCOMBINE ALL INGREDIENTS except butter. If using a meat grinder, fit it with a medium die. If using a food processor, put only a small quantity in the work bowl at a time and pulse carefully so the mixture doesn't turn into a paste. Repeat until all mixture is ground; then mix the separate batches together well. Form the ground meat into patties. To cook the sausage, melt the butter in a large skillet over medium heat on the stove and cook the patties 2-to-3 minutes on each side. Makes 12 to 16 Patties
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