Paprika Chicken?

Paprika Chicken?
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1 Answer

Answer :

Ingredients1 4 lb chicken cut up (4 to 5)1 cup Canned tomatoes1 Green pepper chopped1 small Onion sliced2 tablespoons Paprika1 Clove garlic minced1 teaspoon Salt1/4 teaspoon Pepper1/4 teaspoon Oregano1/4 cup All-purpose flour1 cup Sour creamPut 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender. Remove chicken pieces from cooker. Skim off fat. Turn control to HIGH. Blend flour with 1/4 cup cooled juices fromm crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil. Serve with noodles.
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