Sauteed Chicken Livers?

Sauteed Chicken Livers?
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1 Answer

Answer :

Ingredients1 lb Livers, chicken cut intobite size pieces 3 tb Butter (or marg.) melted1/2 lb Mushrooms, fresh sliced1/2 c Onion sliced1 t Flour, all-purpose1/2 ts Salt14 1/2 oz Tomatoes undrained1/2 c ****, dry white2 ts Parsley, fresh chopped1/2 ts Worcestershire sauceRice hot cookedSaute chicken livers in butter 5 minutes or until brown. Remove livers, and drain on paper towels, reserving drippings in skillet. Saute mushrooms and onion in drippings until onion is golden. Stir in flour and salt. Add tomatoes, ****, parsley, and Worcestershire sauce; bring to a boil. Reduce heat and cook 5 minutes, stirring often. Add chicken livers; simmer 5 additional minutes. Serve over rice.
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