Description : Sauteed Greens
Last Answer : Sauteed Greens - serves 6 1 bunch collard greens, about 3/4 ponds, rinsed, stems removed and coarsely shredded 1/3 medium head cabbage, coarsely shredded 2 tbsp olive oil 1 clove garlic, minced ... crisp. add greens and cabbage and saute 3 minutes, stirring. Add vinegar. Toss and serve immediately.