**** can chicken is fast becoming the premier method for roasting or grilling a whole bird. Why? It works great. The **** and spices add flavor and moisture that helps make the bird "fall off the bone" tender. For some added zest, coat the chicken with a dry rub and you're on the way to a divine dish that requires very little work.You can cook a **** can chicken on your grill or in the oven. It's a versatile approach that's a winner year round. For this process, you'll need a whole chicken, a can of **** (dark **** if possible), a meat thermometer, and a rub recipe or mixture you like. If you just want to add a little flavor, some powdered garlic, onion and pepper will work as a down and not-so-dirty rub.Prepping a **** Can ChickenClean the bird and pat it dry. Apply the rub to the interio