Description : Fennel with Mussel Salad
Last Answer : Fennel with Mussel Salad 1-1/2 pounds red potatoes 48 fresh mussels, scrubbed and debearded 1 fennel bulb with stalks, (1-pound) 1/2 cup sherry vinegar 3 tbsp diced red onion 1 tbsp finely ... . Cover and chill 30 minutes. Combine reserved 1/4 cup dressing and greens in a bowl; toss well.