Description : Lemon Meringue Pie recipe
Last Answer : Lemon Meringue Pie recipe Ingredients: 1 baked pastry shell. 5 medium egg yolks, beaten slightly. 5 medium egg whites. 2 cups of water. 1 ½ cups of sugar. ½ cup of cornstarch. ½ cup ... hard, glossy peaks. Swirl the meringue onto the pie filling with a starsol spoon. Bake for 20 minutes.