Description : If you weren't a drinker, how could you get the the point where you were able to "drink someone under the table"?
Last Answer : I think a lot of it depends on the opponent. If you’re up against an experienced, long-time drinker, they’ll outlast a non-drinker every time. On the other hand, if you’re competing against a five-year-old, your adult metabolism and weight are in your favor (even if you don’t drink that much).