Name the prcess by which fructose and some amino acids are absorbed in small intestine.

Name the prcess by which fructose and some amino acids are absorbed in small intestine.
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Name the prcess by which fructose and some amino acids are absorbed in small intestine.
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Name the prcess by which fructose and some amino acids are absorbed in small intestine.

Description : Name the prcess by which fructose and some amino acids are absorbed in small intestine.

Last Answer : Name the prcess by which fructose and some amino acids are absorbed in small intestine.

Which one of the following statements is true regarding digestion and absorption of food in humans? (a) Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions like Na+. (b) Chylomicrons are small lipoprotein particles that are transported from intestine into blood capillaries. (c) About 60% of starch is hydrolysed by salivary amylase in our mouth. (d) Oxyntic cells in our stomach secrete the proenzyme pepsinogen.

Description : Which one of the following statements is true regarding digestion and absorption of food in humans? (a) Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions ... amylase in our mouth. (d) Oxyntic cells in our stomach secrete the proenzyme pepsinogen.

Last Answer : (a) Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions like Na

After digestion amino acids (A) Are absorbed into portal circulation (B) Are absorbed into lymph (C) Are excreted to the extent of 50% (D) Converted into glucose in the intestine

Description : After digestion amino acids (A) Are absorbed into portal circulation (B) Are absorbed into lymph (C) Are excreted to the extent of 50% (D) Converted into glucose in the intestine

Last Answer : Answer : A

Natural L-isomers of amino acids are absorbed from intestine by (A) Passive diffusion (B) Simple diffusion (C) Faciliated diffusion(D) Active process

Description : Natural L-isomers of amino acids are absorbed from intestine by (A) Passive diffusion (B) Simple diffusion (C) Faciliated diffusion(D) Active process

Last Answer : Answer : D

Select the correct match of the digested products in humans given in column I with their absorption site and mechanism in column II. Column I Column II (a) Glycerol, fatty acids Duodenum, move as chylomicrons (b) Cholesterol, maltose Large intestine, active absorption (c) Glycine, glucose Small intestine, active absorption (d) Fructose, Na+ Small intestine, passive absorption

Description : Select the correct match of the digested products in humans given in column I with their absorption site and mechanism in column II. Column I Column II (a) Glycerol, fatty acids Duodenum, ... , glucose Small intestine, active absorption (d) Fructose, Na+ Small intestine, passive absorption

Last Answer : (c) Glycine, glucose Small intestine, active absorption

The following is actively absorbed in the intestine: (A) Fructose (B) Mannose (C) Galactose (D) None of these

Description : The following is actively absorbed in the intestine: (A) Fructose (B) Mannose (C) Galactose (D) None of these

Last Answer : C

Fructose is absorbed into the blood through mucosa cells of intestine by the process called (a) active transport (b) facilitated transport (c) simple diffusion (d) co-transport mechanism.

Description : Fructose is absorbed into the blood through mucosa cells of intestine by the process called (a) active transport (b) facilitated transport (c) simple diffusion (d) co-transport mechanism.

Last Answer : (b) facilitated transport

Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin  →  Amino acids (b) Stomach : Fats Lipase  →  Micelles (c) Duodenum : Triglycerides Trypsin  →  Monoglycerides (d) Small intestine : Starch α-Amylase  →  Disaccharide (maltose)

Description : Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin  →  ... Trypsin  →  Monoglycerides (d) Small intestine : Starch α-Amylase  →  Disaccharide (maltose)

Last Answer : (d) Small intestine : Starch α-Amylase  →  Disaccharide

Carrier ions like Na+ facilitate the absorption of substances like (a) amino acids and glucose (b) glucose and fatty acids (c) fatty acids and glycerol (d) fructose and some amino acids.

Description : Carrier ions like Na+ facilitate the absorption of substances like (a) amino acids and glucose (b) glucose and fatty acids (c) fatty acids and glycerol (d) fructose and some amino acids.

Last Answer : (a) amino acids and glucose

Oxidative conversion of many amino acids to their corresponding -ketoacids occurs in mammalian: (A) Liver and kidney (B) Adipose tissue (C) Pancreas (D) Intestine

Description : Oxidative conversion of many amino acids to their corresponding -ketoacids occurs in mammalian: (A) Liver and kidney (B) Adipose tissue (C) Pancreas (D) Intestine

Last Answer : Answer : A

Amino acids are absorbed in -

Description : Amino acids are absorbed in -

Last Answer : Amino acids are absorbed in - A. Blood capillaries of villi B. Wall of rectum C. lacteals and blood capillaries of villi D. lacteals of villi

Digestion of protein-is necessary because (a)It not absorbed as such (b)Proteins are large molecules. (c) Proteins have complex structure. (d) Proteins are made of amino acids

Description : Digestion of protein-is necessary because (a)It not absorbed as such (b)Proteins are large molecules. (c) Proteins have complex structure. (d) Proteins are made of amino acids

Last Answer : (a)It not absorbed as such

Assertion `:` Products of digestion are absorbed in the small intestine. Reason `:` Large intestine has impermeable wall.

Description : Assertion `:` Products of digestion are absorbed in the small intestine. Reason `:` Large intestine has impermeable wall.

Last Answer : Assertion `:` Products of digestion are absorbed in the small intestine. Reason `:` Large intestine has ... D. If both Assertion & Reason are false.

In humans , most nutrient molecules are absorbed by the ? A. Small intestine (Answer) B. Stomach C. Liver D. Large intestine E. None of these

Description : In humans , most nutrient molecules are absorbed by the ? A. Small intestine (Answer) B. Stomach C. Liver D. Large intestine E. None of these

Last Answer : A. Small intestine (Answer)

How food is absorbed inside the small intestine?

Description : How food is absorbed inside the small intestine?  

Last Answer : In ileum completely digested food is ready to absorb. Small intestine is 20 feet long. Its internal structure consists of thousands of finger like projections called villi. The glucose, amino acids, glycerol ... the intestinal lining to form fats again. Then these fats pass into the lacteals.   

Copper is purifed by electrolaytic refining of blister copper ,The correct statement (s) about this prcess is (are)

Description : Copper is purifed by electrolaytic refining of blister copper ,The correct statement (s) about this prcess is (are)

Last Answer : Copper is purifed by electrolaytic refining of blister copper ,The correct statement (s) about this ... at cathode D. Impurites settle as anode -mud

What is the first step in the election prcess?

Description : What is the first step in the election prcess?

Last Answer : What is the answer ?

Fructose is abosrbed into the blood through mucosa cells of intestine by process called

Description : Fructose is abosrbed into the blood through mucosa cells of intestine by process called

Last Answer : Fructose is abosrbed into the blood through mucosa cells of intestine by process called A. active ... C. simple diffusion D. co-transport mechanism

In the intestine the rate of absorption is highest for (A) Glucose and galactose (B) Fructose and mannose (C) Fructose and pentose (D) Mannose and pentose

Description : In the intestine the rate of absorption is highest for (A) Glucose and galactose (B) Fructose and mannose (C) Fructose and pentose (D) Mannose and pentose

Last Answer : Answer : A

The sugar absorbed by fac i l itated diffusion and requiring Na independent transporter is (A) Glucose (B) Fructose (C) Galactose (D) Ribose

Description : The sugar absorbed by fac i l itated diffusion and requiring Na independent transporter is (A) Glucose (B) Fructose (C) Galactose (D) Ribose

Last Answer : Answer : B

How small chain fatty acids are absorbed?

Description : How small chain fatty acids are absorbed?

Last Answer : Small chain and medium chain fatty acids (chain length less than 14 carbons) are directly absorbed from the intestinal lumen into the portal vein and taken to the liver.

Which of the following absorbed in proximal intestine `:-`

Description : Which of the following absorbed in proximal intestine `:-`

Last Answer : Which of the following absorbed in proximal intestine `:-` A. Iron B. Sodium C. Bile salts D. Vitamin `B_(12)`

Do fats and water soluble molecules such as sugars get absorbed from the intestine directly into the blood?

Description : Do fats and water soluble molecules such as sugars get absorbed from the intestine directly into the blood?

Last Answer : The simple sugars do but not the fats. The presence of fat inthe small intestine produces hormones that stimulate the release ofpancreatic lipase from the pancreas and bile from the liver whichhelps in the emulsification of fats for absorption as fattyacids.

Molecular iron (Fe) is (A) Stored primarily in spleen (B) Absorbed in the intestine (C) Absorbed in the ferric, Fe+++ form (D) Stored in the body in combination with ferritin

Description : Molecular iron (Fe) is (A) Stored primarily in spleen (B) Absorbed in the intestine (C) Absorbed in the ferric, Fe+++ form (D) Stored in the body in combination with ferritin

Last Answer : Answer : D

In human beings molybdenum is mainly absorbed from (A) Liver (B) Kidney (C) Intestine (D) Pancreas

Description : In human beings molybdenum is mainly absorbed from (A) Liver (B) Kidney (C) Intestine (D) Pancreas

Last Answer : Answer : C

Molecular Iron, Fe, is (A) Stored in the body in combination with Ferritin (B) Stored primarily in the spleen (C) Excreted in the urine as Fe2+ (D) absorbed in the intestine by albumin VITAMINS 129

Description : Molecular Iron, Fe, is (A) Stored in the body in combination with Ferritin (B) Stored primarily in the spleen (C) Excreted in the urine as Fe2+ (D) absorbed in the intestine by albumin VITAMINS 129

Last Answer : Answer : A

Vitamin A absorbed in intestine is released into (A) Portal circulation (B) Lacteals (C) Both (A) and (B) (D) None of these

Description : Vitamin A absorbed in intestine is released into (A) Portal circulation (B) Lacteals (C) Both (A) and (B) (D) None of these

Last Answer : Answer : B

Which of the following vitamin combines with avid in contained in egg-white forming a compound that cannot be absorbed by the intestine and is therefore, excreted – (1) vitamin B₂ (2) vitamin B₃ (3) vitamin B₇ (4) vitamin A

Description : Which of the following vitamin combines with avid in contained in egg-white forming a compound that cannot be absorbed by the intestine and is therefore, excreted – (1) vitamin B₂ (2) vitamin B₃ (3) vitamin B₇ (4) vitamin A

Last Answer : (3) vitamin B₇

A highly ionised drug: a. is well absorbed from the intestine b. is excreted mainly in the kidney c. crosses the placental barrier easily d. is reabsorbed from the renal tubule

Description : A highly ionised drug: a. is well absorbed from the intestine b. is excreted mainly in the kidney c. crosses the placental barrier easily d. is reabsorbed from the renal tubule

Last Answer : is well absorbed from the intestine

Fatty acids can not be converted into carbohydrates in the body, as the following reaction is not possible: (A) Conversion of glucose-6-phosphate into glucose (B) Fructose 1, 6 diphosphate to fructose-6- phosphate (C) Transformation of acetyl CoA to pyruvate (D) Formation of acetyl CoA from fatty acids

Description : Fatty acids can not be converted into carbohydrates in the body, as the following reaction is not possible: (A) Conversion of glucose-6-phosphate into glucose (B) Fructose 1, 6 diphosphate to ... phosphate (C) Transformation of acetyl CoA to pyruvate (D) Formation of acetyl CoA from fatty acids

Last Answer : Answer : C

Fatty acids cannot be converted into carbohydrates in the body as the following reaction is not possible. (A) Conversion of glucose-6-phosphate into glucose (B) Fructose 1,6-bisphosphate to fructose-6- phosphate (C) Transformation of acetyl CoA to pyruvate (D) Formation of acetyl CoA from fatty acids

Description : Fatty acids cannot be converted into carbohydrates in the body as the following reaction is not possible. (A) Conversion of glucose-6-phosphate into glucose (B) Fructose 1,6-bisphosphate to fructose- ... (C) Transformation of acetyl CoA to pyruvate (D) Formation of acetyl CoA from fatty acids

Last Answer : C

Why do cells need small molecules such as simple sugars and amino acids in order to diffuse into the cell?

Description : Why do cells need small molecules such as simple sugars and amino acids in order to diffuse into the cell?

Last Answer : Need answer

Chymotrypsin is specific for peptide bonds containing (A) Uncharged amino acid residues (B) Acidic amino acids (C) Basic amino acid (D) Small amino acid residues

Description : Chymotrypsin is specific for peptide bonds containing (A) Uncharged amino acid residues (B) Acidic amino acids (C) Basic amino acid (D) Small amino acid residues

Last Answer : Answer : A

The enzyme trypsin is specific for peptide bonds of (A) Basic amino acids (B) Acidic amino acids (C) Aromatic amino acids (D) Next to small amino acid residues

Description : The enzyme trypsin is specific for peptide bonds of (A) Basic amino acids (B) Acidic amino acids (C) Aromatic amino acids (D) Next to small amino acid residues

Last Answer : Answer : A

The enzyme systems for lengthening and shortening for saturating and desaturating of fatty acids occur in (A) Intestine (B) Muscle (C) Kidney (D) Liver

Description : The enzyme systems for lengthening and shortening for saturating and desaturating of fatty acids occur in (A) Intestine (B) Muscle (C) Kidney (D) Liver

Last Answer : Answer : D

A non essential amino acid is not (A) Absorbed in the intestines (B) Required in the diet (C) Incorporated into the protein (D) Metabolized by the body

Description : A non essential amino acid is not (A) Absorbed in the intestines (B) Required in the diet (C) Incorporated into the protein (D) Metabolized by the body

Last Answer : Answer : B

Fatty acids and glycerol are first absorbed by

Description : Fatty acids and glycerol are first absorbed by

Last Answer : Fatty acids and glycerol are first absorbed by A. Lymph vessels B. Blood C. Blood capillaries D. Hepatic portal Vein

Fill in the blanks and complete the following paragraph fatty acids and glycerol being (a)____, cannot be absorbed into the blood. They are first inco

Description : Fill in the blanks and complete the following paragraph fatty acids and glycerol being (a)____, cannot be absorbed into the blood. They are first inco

Last Answer : Fill in the blanks and complete the following paragraph fatty acids and glycerol being (a)____, ... release the absorbed substances into the (f)_____

Fatty acids and glycerol are not absorbed into the blood. Why?

Description : Fatty acids and glycerol are not absorbed into the blood. Why?

Last Answer : Fatty acids and glycerol are not absorbed into the blood. Why?

Fill in the blanks and complete the following paragraph fatty acids and glycerol being (a)____, cannot be absorbed into the blood. They are first inco

Description : Fill in the blanks and complete the following paragraph fatty acids and glycerol being (a)____, cannot be absorbed into the blood. They are first inco

Last Answer : Fill in the blanks and complete the following paragraph fatty acids and glycerol being (a)____, ... release the absorbed substances into the (f)_____

Fatty acids and glycerol are not absorbed into the blood. Why?

Description : Fatty acids and glycerol are not absorbed into the blood. Why?

Last Answer : Fatty acids and glycerol are not absorbed into the blood. Why?

How long chain fatty acids are absorbed?

Description : How long chain fatty acids are absorbed?

Last Answer : Long chain fatty acids (chain length more than 14 carbons) are absorbed by forming micelles with the help of bile salts.

Which of the following products of triacylglycerol breakdown and subsequent β-Oxidation may undergo gluconeogenesis? (A) Acetyl CoA (B) Porpionyl CoA (C) All ketone bodies (D) Some amino acids

Description : Which of the following products of triacylglycerol breakdown and subsequent β-Oxidation may undergo gluconeogenesis? (A) Acetyl CoA (B) Porpionyl CoA (C) All ketone bodies (D) Some amino acids

Last Answer : Answer : B

Physiologically active configuration of amino acids: (A) L (B) D (C) For some amino acids it is either of two (D) Neither L nor D

Description : Physiologically active configuration of amino acids: (A) L (B) D (C) For some amino acids it is either of two (D) Neither L nor D

Last Answer : Answer : A

The true statement about solutions of amino acids at physiological pH is (A) All amino acids contain both positive and negative charges (B) All amino acids contain positively charged side chains (C) Some amino acids contain only positive charge (D) All amino acids contain negatively charged side chains

Description : The true statement about solutions of amino acids at physiological pH is (A) All amino acids contain both positive and negative charges (B) All amino acids contain positively charged side chains ... amino acids contain only positive charge (D) All amino acids contain negatively charged side chains

Last Answer : Answer : A

There are two properties of the cell necessary to maintain nonequilibrium cellular composition; the first is selectivity and the second is energy conversion. Which of the following statement(s) is/are true concerning energy converting transport? a. The site of energy conversion and transport in the plasma membrane involves the phospholipid component b. The Na+-K++-ATPase derives energy from hydrolysis of extracellular ATP c. In some systems, energy inherent in the transmembrane ion gradient can be used to drive transport of a second species d. Examples of species transported via secondary active transport include hydrogen ions, calcium, amino acids and glucose

Description : There are two properties of the cell necessary to maintain nonequilibrium cellular composition; the first is selectivity and the second is energy conversion. Which of the following statement(s ... transported via secondary active transport include hydrogen ions, calcium, amino acids and glucose

Last Answer : Answer: c, d The selectivity of the plasma membrane, although impressive, cannot account for the nonequilibrium composition of living cells. A cell can be maintained in a nonequilibrium state only by ... to drive the transport of a second species such as protons, calcium, amino acids, or glucose

A modified amino acid solution with increased equimolar branched-chain amino acids and decreased aromatic amino acids has been proposed for patients with hepatic insufficiency. Which of the following statements is/are true? A. This formulation is proposed for the use of patients with fulminant hepatitis. B. Nitrogen balance is achieved in such patients with amounts of 40 gm. of amino acids per 24 hours. C. The use of 80 to 100 gm. of such solutions is associated with hepatic encephalopathy. D. In some studies of surgical patients, improvements in mortality have been reported.

Description : A modified amino acid solution with increased equimolar branched-chain amino acids and decreased aromatic amino acids has been proposed for patients with hepatic insufficiency. Which of the following ... D. In some studies of surgical patients, improvements in mortality have been reported.

Last Answer : Answer: D DISCUSSION: The use of modified amino acid solutions is based on the false neurotransmitter hypothesis of the cause of hepatic coma. According to this hypothesis, the imbalance ... in a group of patients with cirrhosis, decreasing morbidity and showing a trend toward decreased mortality

Can you name some substances where D-amino acids are seen?

Description : Can you name some substances where D-amino acids are seen?

Last Answer : D-amino acids are seen in cell walls of micro-or- ganisms and as constituents of certain antibiotics such as gramicidin-S, polymyxin, actinomycin-D and valinomycin

Name some glucogenic amino acids.

Description : Name some glucogenic amino acids.

Last Answer : Glycine; serine; aspartic acid.