Select the correct match of the digested products in humans given in column I with their absorption site and mechanism in column II. Column I Column II (a) Glycerol, fatty acids Duodenum, move as chylomicrons (b) Cholesterol, maltose Large intestine, active absorption (c) Glycine, glucose Small intestine, active absorption (d) Fructose, Na+ Small intestine, passive absorption

Select the correct match of the digested products
in humans given in column I with their absorption
site and mechanism in column II.
Column I Column II
(a) Glycerol, fatty acids Duodenum, move
 as chylomicrons
(b) Cholesterol, maltose Large intestine,
 active absorption
(c) Glycine, glucose Small intestine,
 active absorption
(d) Fructose, Na+ Small intestine,
 passive absorption
by

1 Answer

Answer :

(c) Glycine, glucose Small intestine,
 active absorption
by

Related questions

Select the correct match of the digested products in humans given in column I with their absorption site and mechanism in Column II

Description : Select the correct match of the digested products in humans given in column I with their absorption site and mechanism in Column II

Last Answer : Select the correct match of the digested products in humans given in column I with their absorption site and mechanism in Column II

Which one of the following statements is true regarding digestion and absorption of food in humans? (a) Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions like Na+. (b) Chylomicrons are small lipoprotein particles that are transported from intestine into blood capillaries. (c) About 60% of starch is hydrolysed by salivary amylase in our mouth. (d) Oxyntic cells in our stomach secrete the proenzyme pepsinogen.

Description : Which one of the following statements is true regarding digestion and absorption of food in humans? (a) Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions ... amylase in our mouth. (d) Oxyntic cells in our stomach secrete the proenzyme pepsinogen.

Last Answer : (a) Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions like Na

Carrier ions like Na+ facilitate the absorption of substances like (a) amino acids and glucose (b) glucose and fatty acids (c) fatty acids and glycerol (d) fructose and some amino acids.

Description : Carrier ions like Na+ facilitate the absorption of substances like (a) amino acids and glucose (b) glucose and fatty acids (c) fatty acids and glycerol (d) fructose and some amino acids.

Last Answer : (a) amino acids and glucose

Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin  →  Amino acids (b) Stomach : Fats Lipase  →  Micelles (c) Duodenum : Triglycerides Trypsin  →  Monoglycerides (d) Small intestine : Starch α-Amylase  →  Disaccharide (maltose)

Description : Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin  →  ... Trypsin  →  Monoglycerides (d) Small intestine : Starch α-Amylase  →  Disaccharide (maltose)

Last Answer : (d) Small intestine : Starch α-Amylase  →  Disaccharide

Bile, an emulsifier liquid, is made by the liver and later stored within the gallbladder and released in the duodenum. Bile is composed of bile salts, cholesterol and bile pigments. Bile salts are detergents, amphiphilic molecules, i.e., molecules with a polar water-soluble portion and a non-polar fat-soluble portion. This feature allows bile salts to enclose fats inside water-soluble micelles in a process called emulsification for them to be in contact with intestinal lipases, enzymes that break fats into simpler fatty acids and glycerol. Digestion System - Image Diversity: gallbladder

Description : Bile, an emulsifier liquid, is made by the liver and later stored within the gallbladder and released in the duodenum. Bile is composed of bile salts, cholesterol and bile pigments. ... enzymes that break fats into simpler fatty acids and glycerol. Digestion System - Image Diversity: gallbladder

Last Answer : What is the adnexal organ of the digestive system in which bile is stored?

Match the following structures with their respective location in organs. (A) Crypts of Lieberkuhn (i) Pancreas (B) Glisson’s Capsule (ii) Duodenum (C) Islets of Langerhans (iii) Small intestine (D) Brunner’s Glands (iv) Liver Select the correct option from the following: (A) (B) (C) (D) (a) (iii) (ii) (i) (iv) (b) (iii) (i) (ii) (iv) (c) (ii) (iv) (i) (iii) (d) (iii) (iv) (i) (ii)

Description : Match the following structures with their respective location in organs. (A) Crypts of Lieberkuhn (i) Pancreas (B) Glisson's Capsule (ii) Duodenum (C) Islets of Langerhans (iii) Small intestine (D) Brunner's Glands (iv) Liver Select the ... ii) (iv) (c) (ii) (iv) (i) (iii) (d) (iii) (iv) (i) (ii)

Last Answer : (d) (iii) (iv) (i) (ii)

The major lipid in chylomicrons is (A) Triglycerides (B) Phospholipids (C) Cholesterol (D) Free fatty acids

Description : The major lipid in chylomicrons is (A) Triglycerides (B) Phospholipids (C) Cholesterol (D) Free fatty acids

Last Answer : Answer : A

Which one of the following statements concerning glucose metabolism is correct? (A) The conversion of Glucose to lactate occurs only in the R.B.C (B) Glucose enters most cells by a mechanism in which Na+ and glucose are co-transported (C) Pyruvate kinase catalyses an irreversible reaction (D) An elevated level of insulin leads to a decreased level of fructose 2, 6-bisphosphate in hepatocyte

Description : Which one of the following statements concerning glucose metabolism is correct? (A) The conversion of Glucose to lactate occurs only in the R.B.C (B) Glucose enters most cells by a mechanism in ... ) An elevated level of insulin leads to a decreased level of fructose 2, 6-bisphosphate in hepatocyte

Last Answer : C

Match the items given in column I with those in column II and select the correct option given below. Column I Column II A. Fibrinogen (i) Osmotic balance B. Globulin (ii) Blood clotting C. Albumin (iii)Defence mechanism A B C (a) (iii) (ii) (i) (b) (i) (ii) (iii) (c) (i) (iii) (ii) (d) (ii) (iii) (i)

Description : Match the items given in column I with those in column II and select the correct option given below. Column I Column II A. Fibrinogen (i) Osmotic balance B. Globulin (ii) Blood clotting C. Albumin (iii)Defence mechanism A B C (a) ( ... i) (b) (i) (ii) (iii) (c) (i) (iii) (ii) (d) (ii) (iii) (i)

Last Answer : (d) (ii) (iii) (i)

Fructose is absorbed into the blood through mucosa cells of intestine by the process called (a) active transport (b) facilitated transport (c) simple diffusion (d) co-transport mechanism.

Description : Fructose is absorbed into the blood through mucosa cells of intestine by the process called (a) active transport (b) facilitated transport (c) simple diffusion (d) co-transport mechanism.

Last Answer : (b) facilitated transport

In the intestine the rate of absorption is highest for (A) Glucose and galactose (B) Fructose and mannose (C) Fructose and pentose (D) Mannose and pentose

Description : In the intestine the rate of absorption is highest for (A) Glucose and galactose (B) Fructose and mannose (C) Fructose and pentose (D) Mannose and pentose

Last Answer : Answer : A

Match the items given in column I with those in column II and select the correct option given below. Column I Column II A. Glycosuria (i) Accumulation of uric acid in joints B. Gout (ii) Mass of crystallised salts within the kidney C. Renal calculi (iii) Inflammation in glomeruli D. Glomerular (iv) Presence of glucose in nephritis urine A B C D (a) (iii) (ii) (iv) (i) (b) (i) (ii) (iii) (iv) (c) (ii) (iii) (i) (iv) (d) (iv) (i) (ii) (iii)

Description : Match the items given in column I with those in column II and select the correct option given below. Column I Column II A. Glycosuria (i) Accumulation of uric acid in joints B. Gout (ii) Mass of crystallised salts within the kidney ... (iii) (iv) (c) (ii) (iii) (i) (iv) (d) (iv) (i) (ii) (iii)

Last Answer : (d) (iv) (i) (ii) (iii)

Very low density lipoproteins are relatively rich in (A) Cholesterol (B) Triacyl glycerol (C) Free fatty acids (D) Phospholipids

Description : Very low density lipoproteins are relatively rich in (A) Cholesterol (B) Triacyl glycerol (C) Free fatty acids (D) Phospholipids

Last Answer : Answer : B

Salkowski test is performed to detect (A) Glycerol (B) Cholesterol (C) Fatty acids (D) Vitamin D

Description : Salkowski test is performed to detect (A) Glycerol (B) Cholesterol (C) Fatty acids (D) Vitamin D

Last Answer : Answer : B

In digestion, proteins are converted into (1) Fatty acids (2) Glucose (3) Amino acids (4) Maltose

Description : In digestion, proteins are converted into (1) Fatty acids (2) Glucose (3) Amino acids (4) Maltose

Last Answer : (3) Amino acids Explanation: Most proteins are decomposed to single amino acids in digestion. Digestion typically begins in the stomach when pepsinogen is converted to pepsin by the action of ... intestine, most proteins are already reduced to single amino acid or peptides of several amino acids.

In digestion, proteins are converted into (1) Fatty acids (2) Glucose (3) Amino acids (4) Maltose

Description : In digestion, proteins are converted into (1) Fatty acids (2) Glucose (3) Amino acids (4) Maltose

Last Answer : Amino acids

The success of oral rehydration therapy of diarrhoea depends upon the following process in the intestinal mucosa: A. Sodium pump mediated Na+ absorption B. Glucose coupled Na+ absorption C. Bicarbonate coupled Na+ absorption D. Passive Na+ diffusion secondary to nutrient absorption

Description : The success of oral rehydration therapy of diarrhoea depends upon the following process in the intestinal mucosa: A. Sodium pump mediated Na+ absorption B. Glucose coupled Na+ absorption C. Bicarbonate coupled Na+ absorption D. Passive Na+ diffusion secondary to nutrient absorption

Last Answer : B. Glucose coupled Na+ absorption

Phosphatidic acid on hydrolysis yields (A) Glycerol, fatty acids, phosphoric acid, choline (B) Glycerol, fatty acids, phosphoric acid (C) Glycerol, fatty acids, phosphoric acid, Glucose (D) Sphingol, fatty acids, phosphoric acid

Description : Phosphatidic acid on hydrolysis yields (A) Glycerol, fatty acids, phosphoric acid, choline (B) Glycerol, fatty acids, phosphoric acid (C) Glycerol, fatty acids, phosphoric acid, Glucose (D) Sphingol, fatty acids, phosphoric acid

Last Answer : Answer : B

There are two properties of the cell necessary to maintain nonequilibrium cellular composition; the first is selectivity and the second is energy conversion. Which of the following statement(s) is/are true concerning energy converting transport? a. The site of energy conversion and transport in the plasma membrane involves the phospholipid component b. The Na+-K++-ATPase derives energy from hydrolysis of extracellular ATP c. In some systems, energy inherent in the transmembrane ion gradient can be used to drive transport of a second species d. Examples of species transported via secondary active transport include hydrogen ions, calcium, amino acids and glucose

Description : There are two properties of the cell necessary to maintain nonequilibrium cellular composition; the first is selectivity and the second is energy conversion. Which of the following statement(s ... transported via secondary active transport include hydrogen ions, calcium, amino acids and glucose

Last Answer : Answer: c, d The selectivity of the plasma membrane, although impressive, cannot account for the nonequilibrium composition of living cells. A cell can be maintained in a nonequilibrium state only by ... to drive the transport of a second species such as protons, calcium, amino acids, or glucose

Match the following columns and select the correct option. Column-I Column-II (A) Clostridium butylicum (i) Cyclosporin-A (B) Trichoderma polysporum (ii) Butyric acid (C) Monascus purpureus (iii) Citric acid (D) Aspergillus niger (iv) Blood cholesterol lowering agent

Description : Match the following columns and select the correct option. Column-I Column-II (A) Clostridium butylicum (i) Cyclosporin-A (B) Trichoderma polysporum (ii) Butyric acid (C) Monascus purpureus (iii) Citric acid (D) Aspergillus niger (iv) Blood cholesterol lowering agent

Last Answer : b) (ii) (i) (iv) (iii)

Match the items given in column I with those in column II and choose the correct option. Column I Column II A. Rennin (i) Vitamin B12 B. Enterokinase (ii) Facilitated transport C. Oxyntic cells (iii)Milk proteins D. Fructose (iv) Trypsinogen (a) A-iii, B-iv, C-ii, D-i (b) A-iv, B-iii, C-i, D-ii (c) A-iv, B-iii, C-ii, D-i (d) A-iii, B-iv, C-i, D-ii

Description : Match the items given in column I with those in column II and choose the correct option. Column I Column II A. Rennin (i) Vitamin B12 B. Enterokinase (ii) Facilitated transport C. Oxyntic cells (iii)Milk proteins D. Fructose (iv) ... ii (c) A-iv, B-iii, C-ii, D-i (d) A-iii, B-iv, C-i, D-ii

Last Answer : (d) A-iii, B-iv, C-i, D-ii

Natural L-isomers of amino acids are absorbed from intestine by (A) Passive diffusion (B) Simple diffusion (C) Faciliated diffusion(D) Active process

Description : Natural L-isomers of amino acids are absorbed from intestine by (A) Passive diffusion (B) Simple diffusion (C) Faciliated diffusion(D) Active process

Last Answer : Answer : D

04. The main mechanism of most drugs absorption in GI tract is: a) Active transport (carrier-mediated diffusion) b) Filtration (aqueous diffusion) c) Endocytosis and exocytosis d) Passive diffusion (lipid diffusion)

Description : 04. The main mechanism of most drugs absorption in GI tract is: a) Active transport (carrier-mediated diffusion) b) Filtration (aqueous diffusion) c) Endocytosis and exocytosis d) Passive diffusion (lipid diffusion)

Last Answer : PHARMACOKINETICS

Select the correct statement from the following regarding cell membrane. (a) Na+ and K+ ions move across cell membrane by passive transport. (b) Proteins make up 60 to 70% of the cell membrane. (c) Lipids are arranged in a bilayer with polar heads towards the inner part. (d) Fluid mosaic model of cell membrane was proposed by Singer and Nicolson

Description : Select the correct statement from the following regarding cell membrane. (a) Na+ and K+ ions move across cell membrane by passive transport. (b) Proteins make up 60 to 70% of the cell ... towards the inner part. (d) Fluid mosaic model of cell membrane was proposed by Singer and Nicolson

Last Answer : (d) Fluid mosaic model of cell membrane was proposed by Singer and Nicolson.

Select the correct statement from the following regarding cell membrane (1) Fluid mosaic model of cell membrane was proposed by Singer and Nicolson (2) Na+ and K+ ions move across cell membrane by passive transport (3) Proteins make up 60 to 70% of the cell membrane (4) Lipids are arranged in a bilayer with polar heads towards the inner part

Description : Select the correct statement from the following regarding cell membrane (1) Fluid mosaic model of cell membrane was proposed by Singer and Nicolson (2) Na+ and K+ ions move across cell membrane by ... of the cell membrane (4) Lipids are arranged in a bilayer with polar heads towards the inner part

Last Answer : (1) Fluid mosaic model of cell membrane was proposed by Singer and Nicolson

Fatty acids can not be converted into carbohydrates in the body, as the following reaction is not possible: (A) Conversion of glucose-6-phosphate into glucose (B) Fructose 1, 6 diphosphate to fructose-6- phosphate (C) Transformation of acetyl CoA to pyruvate (D) Formation of acetyl CoA from fatty acids

Description : Fatty acids can not be converted into carbohydrates in the body, as the following reaction is not possible: (A) Conversion of glucose-6-phosphate into glucose (B) Fructose 1, 6 diphosphate to ... phosphate (C) Transformation of acetyl CoA to pyruvate (D) Formation of acetyl CoA from fatty acids

Last Answer : Answer : C

Fatty acids cannot be converted into carbohydrates in the body as the following reaction is not possible. (A) Conversion of glucose-6-phosphate into glucose (B) Fructose 1,6-bisphosphate to fructose-6- phosphate (C) Transformation of acetyl CoA to pyruvate (D) Formation of acetyl CoA from fatty acids

Description : Fatty acids cannot be converted into carbohydrates in the body as the following reaction is not possible. (A) Conversion of glucose-6-phosphate into glucose (B) Fructose 1,6-bisphosphate to fructose- ... (C) Transformation of acetyl CoA to pyruvate (D) Formation of acetyl CoA from fatty acids

Last Answer : C

. One very special feature in the earthworm (Pheretima) is that (a) fertilization of eggs occurs inside the body (b) the typhlosole greatly increases the effective absorption area of the digested food in the intestine (c) the S-shaped setae embedded in the integument are the defensive weapons used against the enemies (d) it has a long dorsal tubular heart.

Description : . One very special feature in the earthworm (Pheretima) is that (a) fertilization of eggs occurs inside the body (b) the typhlosole greatly increases the effective absorption area of the digested food ... are the defensive weapons used against the enemies (d) it has a long dorsal tubular heart.

Last Answer : (b) the typhlosole greatly increases the effective absorption area of the digested food in the intestine

(a) Draw a diagram depicting Human Alimentary Canal and label on it: Gall bladder, Liver and Pancreas. (b) State the roles of Liver and Pancreas. (c) Name the organ which performs the following functions in humans: (i) Absorption of digested food (ii) Absorption of water. -Biology

Description : (a) Draw a diagram depicting Human Alimentary Canal and label on it: Gall bladder, Liver and Pancreas. (b) State the roles of Liver and Pancreas. (c) Name the organ which performs the following functions in humans: (i) Absorption of digested food (ii) Absorption of water. -Biology

Last Answer : Answer.(a) (b) Liver: It synthesize and store bile juice secreted by gall bladder which breaks down fats into fat globules. (c) The organ which performs the following functions in humans are as ... * (i) Absorption of digested food - Small intestine. (ii)Absorption of water - Large intestine.

The digestive system, also known as “systema digestorium”, or gastrointestinal system, is composed of the digestive tube organs plus the digestive adnexal glands. The digestive tube is composed of mouth, pharynx, esophagus, stomach, small intestine (duodenum, jejunum, ileum), large intestine (caecum, colon, rectum) and anus. Digestion System - Image Diversity: human digestive system

Description : The digestive system, also known as systema digestorium , or gastrointestinal system, is composed of the digestive tube organs plus the digestive adnexal glands. The digestive tube is composed of mouth ... (caecum, colon, rectum) and anus. Digestion System - Image Diversity: human digestive system

Last Answer : What are peristaltic movements? What is their role in human digestion?

Consider the following statements: (1) Cutin is a fatty acid polymer (2) Starch is a fatty acid polymer (3) Sucrose is monosaccharide (4) Maltose is polymer of fructose

Description : Consider the following statements: (1) Cutin is a fatty acid polymer (2) Starch is a fatty acid polymer (3) Sucrose is monosaccharide (4) Maltose is polymer of fructose

Last Answer : Ans. ((b))

The major source of cholesterol in arterial smooth muscle cells is from (A) IDL (B) LDL (C) HDL (D) Chylomicrons FATS AND FATTY ACID METABOLISM 101

Description : The major source of cholesterol in arterial smooth muscle cells is from (A) IDL (B) LDL (C) HDL (D) Chylomicrons FATS AND FATTY ACID METABOLISM 101

Last Answer : Answer : B

Name the prcess by which fructose and some amino acids are absorbed in small intestine.

Description : Name the prcess by which fructose and some amino acids are absorbed in small intestine.

Last Answer : Name the prcess by which fructose and some amino acids are absorbed in small intestine.

Name the prcess by which fructose and some amino acids are absorbed in small intestine.

Description : Name the prcess by which fructose and some amino acids are absorbed in small intestine.

Last Answer : Name the prcess by which fructose and some amino acids are absorbed in small intestine.

Match the codons given in column I with their respective amino acids given in column II and choose the correct answer.

Description : Match the codons given in column I with their respective amino acids given in column II and choose the correct answer.

Last Answer : Match the codons given in column I with their respective amino acids given in column II and choose the correct answer. ... -II, b-IV, c-I, d-V, e-III

Which of the following is an epimeric pair? (A) Glucose and fructose (B) Glucose and galactose (C) Galactose and mannose (D) Lactose and maltose

Description : Which of the following is an epimeric pair? (A) Glucose and fructose (B) Glucose and galactose (C) Galactose and mannose (D) Lactose and maltose

Last Answer : B

A positive Seliwanoff’s test is obtained with (A) Glucose (B) Fructose (C) Lactose (D) Maltose

Description : A positive Seliwanoff’s test is obtained with (A) Glucose (B) Fructose (C) Lactose (D) Maltose

Last Answer : B

The major component of honey is: A. Glucose B. Maltose C. Fructose D. Sucrose

Description : The major component of honey is: A. Glucose B. Maltose C. Fructose D. Sucrose

Last Answer : ANSWER: A

Which one of the following is also called as milk sugar? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Description : Which one of the following is also called as milk sugar? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Last Answer : (4) Lactose Explanation: The main sugar found in milk is known as lactose, which is a natural sugar that is made up of glucose and galactose. It provides a mildly sweet taste to milk. It ... down lactose into two simpler forms of sugar: glucose and galactose, which is then absorbed by the body.

Which one of the following is also called as milk sugar? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Description : Which one of the following is also called as milk sugar? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Last Answer : (4) Lactose Explanation: Lactose is the sugar found in milk. It is a combination of glucose and another small sugar called galactose. It is a form of double sugar. Lactose makes up around 2-8% of milk (by weight).

Which of the following is the sweetest sugar? (1) Sucrose (2) Glucose (3) Fructose (4) Maltose

Description : Which of the following is the sweetest sugar? (1) Sucrose (2) Glucose (3) Fructose (4) Maltose

Last Answer : (3) Fructose Explanation: Sucrose has a relative sweetness of 1.0, while Splenda (Sucralose) of the same quantity is about 600 times sweeter. Fructose is the sweetest of all natural sugar types, with a ... 0.7. Of all the sugars, Lactose is the least sweet, with a relative sweetness of 0.16.

Cereals are a rich source of - (1) Starch (2) Glucose (3) Fructose (4) Maltose

Description : Cereals are a rich source of - (1) Starch (2) Glucose (3) Fructose (4) Maltose

Last Answer : (1) Starch Explanation: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an ... It consists of two types of molecules: the linear and helical amylose and the branched amylopectin.

The major component of honey is - (1) glucose (2) sucrose (3) maltose (4) fructose

Description : The major component of honey is - (1) glucose (2) sucrose (3) maltose (4) fructose

Last Answer : (4) fructose Explanation: Honey is a supersaturated sugar solution with approximately 17.1 percent water. Fructose is the predominant sugar at 38.5 percent, followed by glucose at 31 percent.

The major component of honey is-----? A. Glucose (Answer) B. Surcose C. Maltose D. Fructose

Description : The major component of honey is-----? A. Glucose (Answer) B. Surcose C. Maltose D. Fructose

Last Answer : A. Glucose (Answer)

In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch

Description : In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch

Last Answer : (d) Glycogen, cellulose and starch

Which of the following carbohydrates will not give a red precipitate of Cu2O when heated with Benedict's solution? (a) Maltose (b) Glucose(c) Sucrose(d) Fructose

Description : Which of the following carbohydrates will not give a red precipitate of Cu2O when heated with Benedict's solution? (a) Maltose (b) Glucose (c) Sucrose (d) Fructose

Last Answer : Sucrose

The sugar that yields only glucose on hydrolysis is (a) Lactose (b) Sucrose (c) Maltose (d) Fructose

Description : The sugar that yields only glucose on hydrolysis is (a) Lactose (b) Sucrose (c) Maltose (d) Fructose

Last Answer : Maltose

Common table sugar is (a) Glucose (b) Sucrose (c) Fructose (d) Maltose

Description : Common table sugar is (a) Glucose (b) Sucrose (c) Fructose (d) Maltose

Last Answer : Sucrose

. Which is a disaccharide? (a) Glucose (b) Maltose (c) Fructose (d) Cellulose

Description : Which is a disaccharide? (a) Glucose (b) Maltose (c) Fructose (d) Cellulose

Last Answer : Maltose

____ is one of the most fermentable of all the sugars. a. Sucrose c. Fructose b. Maltose d. Glucose

Description : ____ is one of the most fermentable of all the sugars. a. Sucrose c. Fructose b. Maltose d. Glucose

Last Answer : d. Glucose