Trypsinogen is converted into active trypsin by the action of

Trypsinogen is converted into active trypsin by the action of
by

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Answer :

Trypsinogen is converted into active trypsin by the action of A. Cholecystokinin B. Enterocrinin C. Enterokinase D. Secretin
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What will happen if the secretion of parietal cells of gastric glands is blocked with an inhibitor? (a) In the absence of HCl secretion, inactive pepsinogen is not converted into the active enzyme pepsin. (b) Enterokinase will not be released from the duodenal mucosa and so trypsinogen is not converted to trypsin. (c) Gastric juice will be deficient in chymosin. (d) Gastric juice will be deficient in pepsinogen.

Description : What will happen if the secretion of parietal cells of gastric glands is blocked with an inhibitor? (a) In the absence of HCl secretion, inactive pepsinogen is not converted into the active ... c) Gastric juice will be deficient in chymosin. (d) Gastric juice will be deficient in pepsinogen.

Last Answer : (a) In the absence of HCl secretion, inactive pepsinogen is not converted into the active enzyme pepsin.

Trypsinogen is converted into active Trypsin by : (a) Mucus (b) Bile juice (c) Enterokinase (d) Hormone

Description : Trypsinogen is converted into active Trypsin by : (a) Mucus (b) Bile juice (c) Enterokinase (d) Hormone

Last Answer : (c) Enterokinase

The zymogen from trypsinogen of pancreatic juice is converted to active trypsin by (A) Peisin (B) Enterocrinin (C) Enterokinase (D) Rennin

Description : The zymogen from trypsinogen of pancreatic juice is converted to active trypsin by (A) Peisin (B) Enterocrinin (C) Enterokinase (D) Rennin

Last Answer : Answer : C

Trypsinogen is converted to active trypsin by (A) Enterokinase (B) Bile salts (C) HCl (D) Mg++

Description : Trypsinogen is converted to active trypsin by (A) Enterokinase (B) Bile salts (C) HCl (D) Mg++

Last Answer : Answer : A

The enzyme enterokinase helps in conversion of (a) protein into polypeptides (b) trypsinogen into trypsin (c) caseinogen into casein (d) pepsinogen into pepsin.

Description : The enzyme enterokinase helps in conversion of (a) protein into polypeptides (b) trypsinogen into trypsin (c) caseinogen into casein (d) pepsinogen into pepsin.

Last Answer : (b) trypsinogen into trypsin

One of the constituents of the pancreatic juice which is poured into the duodenum in humans is (a) trypsinogen (b) chymotrypsin (c) trypsin (d) enterokinase.

Description : One of the constituents of the pancreatic juice which is poured into the duodenum in humans is (a) trypsinogen (b) chymotrypsin (c) trypsin (d) enterokinase.

Last Answer : (a) trypsinogen

Enzyme trypsinogen is changed to trypsin by

Description : Enzyme trypsinogen is changed to trypsin by

Last Answer : Enzyme trypsinogen is changed to trypsin by A. Gastrin B. Enterogastrone C. Enterokinase D. Secretin

One of the following is hormone (a)Trypsinogen (b) Secretin (c) Trypsin (d) All

Description : One of the following is hormone (a)Trypsinogen (b) Secretin (c) Trypsin (d) All

Last Answer : (c) Trypsin

In Bt cotton, the Bt toxin present in plant tissue as protoxin is converted into active toxin due to(a) action of gut microorganisms (b) presence of conversion factors in insect gut (c) alkaline pH of the insect gut (d) acidic pH of the insect gut.

Description : In Bt cotton, the Bt toxin present in plant tissue as protoxin is converted into active toxin due to (a) action of gut microorganisms (b) presence of conversion factors in insect gut (c) alkaline pH of the insect gut (d) acidic pH of the insect gut.

Last Answer : (c) alkaline pH of the insect gut

How many enzymes are active in given enzymes ? Trypsin, Chymotrypsinogen, Pro carboxypeptidase, Pepsinogen, Rennin

Description : How many enzymes are active in given enzymes ? Trypsin, Chymotrypsinogen, Pro carboxypeptidase, Pepsinogen, Rennin

Last Answer : How many enzymes are active in given enzymes ? Trypsin, Chymotrypsinogen, Pro carboxypeptidase, Pepsinogen, Rennin A. 1 B. 2 C. 3 D. 4

Bile salts make emulsification with fat for the action of (A) Amylose (B) Lipase (C) Pepsin (D) Trypsin

Description : Bile salts make emulsification with fat for the action of (A) Amylose (B) Lipase (C) Pepsin (D) Trypsin

Last Answer : Answer : B

Trypsin has no action on (A) Hemoglobin (B) Albumin (C) Histone (D) DNA

Description : Trypsin has no action on (A) Hemoglobin (B) Albumin (C) Histone (D) DNA

Last Answer : Answer : D

Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin  →  Amino acids (b) Stomach : Fats Lipase  →  Micelles (c) Duodenum : Triglycerides Trypsin  →  Monoglycerides (d) Small intestine : Starch α-Amylase  →  Disaccharide (maltose)

Description : Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin  →  ... Trypsin  →  Monoglycerides (d) Small intestine : Starch α-Amylase  →  Disaccharide (maltose)

Last Answer : (d) Small intestine : Starch α-Amylase  →  Disaccharide

The enzyme trypsinogen is secreted from -

Description : The enzyme trypsinogen is secreted from -

Last Answer : The enzyme trypsinogen is secreted from - A. Duodenum B. Pancreas C. Liver D. Stomach

Name the nondigestive enzyme which helps in activation of trypsinogen

Description : Name the nondigestive enzyme which helps in activation of trypsinogen

Last Answer : Name the nondigestive enzyme which helps in activation of trypsinogen

Name the nondigestive enzyme which helps in activation of trypsinogen

Description : Name the nondigestive enzyme which helps in activation of trypsinogen

Last Answer : Name the nondigestive enzyme which helps in activation of trypsinogen

Pancreatic juice contains all of the following except (A) Trypsinogen (B) Lipase (C) Cholecystokinin (D) Chymnotrypsinogen

Description : Pancreatic juice contains all of the following except (A) Trypsinogen (B) Lipase (C) Cholecystokinin (D) Chymnotrypsinogen

Last Answer : Answer : C

Match the items given in column I with those in column II and choose the correct option. Column I Column II A. Rennin (i) Vitamin B12 B. Enterokinase (ii) Facilitated transport C. Oxyntic cells (iii)Milk proteins D. Fructose (iv) Trypsinogen (a) A-iii, B-iv, C-ii, D-i (b) A-iv, B-iii, C-i, D-ii (c) A-iv, B-iii, C-ii, D-i (d) A-iii, B-iv, C-i, D-ii

Description : Match the items given in column I with those in column II and choose the correct option. Column I Column II A. Rennin (i) Vitamin B12 B. Enterokinase (ii) Facilitated transport C. Oxyntic cells (iii)Milk proteins D. Fructose (iv) ... ii (c) A-iv, B-iii, C-ii, D-i (d) A-iii, B-iv, C-i, D-ii

Last Answer : (d) A-iii, B-iv, C-i, D-ii

Release of pancreatic juice is stimulated by (a) enterokinase (b) cholecystokinin (c) trypsinogen (d) secretin

Description : Release of pancreatic juice is stimulated by (a) enterokinase (b) cholecystokinin (c) trypsinogen (d) secretin

Last Answer : d) secretin.

(Which enzymes are likely to act on the baked potatoes eaten by a man, starting from the mouth and as it moves down the alimentary canal? (a) Pancreatic amylase → Salivary amylase → Lipases (b) Disaccharidase like maltase → Lipases → Nucleasesc) Salivary amylase → Pancreatic amylase → Disaccharidases (d) Salivary maltase → Carboxypeptidase → Trypsinogen

Description : Which enzymes are likely to act on the baked potatoes eaten by a man, starting from the mouth and as it moves down the alimentary canal? (a) Pancreatic amylase → Salivary amylase ... (c) Salivary amylase → Pancreatic amylase → Disaccharidases (d) Salivary maltase → Carboxypeptidase → Trypsinogen

Last Answer : (c) Salivary amylase → Pancreatic amylase → Disaccharidases

Which of the following options best represents the enzyme composition of pancreatic juice? (a) Amylase, Pepsin, Trypsinogen, Maltase (b) Peptidase, Amylase, Pepsin, Rennin (c) Lipase, Amylase, Trypsinogen, Procarbo- xypeptidase (d) Amylase, Peptidase, Trypsinogen, Rennin

Description : Which of the following options best represents the enzyme composition of pancreatic juice? (a) Amylase, Pepsin, Trypsinogen, Maltase (b) Peptidase, Amylase, Pepsin, Rennin (c) Lipase, Amylase, Trypsinogen, Procarbo- xypeptidase (d) Amylase, Peptidase, Trypsinogen, Rennin

Last Answer : (c) Lipase, Amylase, Trypsinogen, Procarbo- xypeptidase

Which of the following options best represents the enzyme composition of pancreatic juice ? (1) amylase, pepsin, trypsinogen, maltase (2) peptidase, amylase, pepsin, rennin (3) lipase, amylase, trypsinogen, procarboxypeptidase (4) amylase, peptidase, trypsinogen, rennin

Description : Which of the following options best represents the enzyme composition of pancreatic juice ? (1) amylase, pepsin, trypsinogen, maltase (2) peptidase, amylase, pepsin, rennin (3) lipase, amylase, trypsinogen, procarboxypeptidase (4) amylase, peptidase, trypsinogen, rennin

Last Answer : (3) lipase, amylase, trypsinogen, procarboxypeptidase

Biogradable wastes can usually be converted into useful substances with the help of: (1) nuclear proteins (2) radio-active substances (3) viruses (4) bacteria

Description : Biogradable wastes can usually be converted into useful substances with the help of: (1) nuclear proteins (2) radio-active substances (3) viruses (4) bacteria

Last Answer : (4) bacteria Explanation: Bacteria can convert biodegradable wastes into useful substances.

What is true about Bt toxin? (a) Bt protein exists as active toxin in the Bacillus. (b) The activated toxin enters the ovaries of the pest to sterilise it and thus prevent its multiplication. (c) The concerned Bacillus has antitoxins. (d) The inactive protoxin gets converted into active form in the insect gut.

Description : What is true about Bt toxin? (a) Bt protein exists as active toxin in the Bacillus. (b) The activated toxin enters the ovaries of the pest to sterilise it and thus prevent its multiplication. ... Bacillus has antitoxins. (d) The inactive protoxin gets converted into active form in the insect gut.

Last Answer : (d) The inactive protoxin gets converted into active form in the insect gut.

.In functional allelopathy a). Toxic substances are released as such from the plants b). A precursor is released and is converted into active substances by some microorganisms c). No release of any toxic substance d). release of nitrogen from nodule of legume takes place

Description : .In functional allelopathy a). Toxic substances are released as such from the plants b). A precursor is released and is converted into active substances by some microorganisms c). No release of any toxic substance d). release of nitrogen from nodule of legume takes place

Last Answer : b). A precursor is released and is converted into active substances by some microorganisms

Pepsinogen is converted to active pepsin by (A) HCl (B) Bile salts (C) Ca++ (D) Enterokinase

Description : Pepsinogen is converted to active pepsin by (A) HCl (B) Bile salts (C) Ca++ (D) Enterokinase

Last Answer : Answer : A

Glycogen while being acted upon by active phosphorylase is converted first to (A) Glucose (B) Glucose 1-phosphate and Glycogen with 1 carbon less (C) Glucose-6-phosphate and Glycogen with 1 carbon less (D) 6-Phosphogluconic acid

Description : Glycogen while being acted upon by active phosphorylase is converted first to (A) Glucose (B) Glucose 1-phosphate and Glycogen with 1 carbon less (C) Glucose-6-phosphate and Glycogen with 1 carbon less (D) 6-Phosphogluconic acid

Last Answer : C

What kind of energy is converted into light energy as a result of the action of light on a photovoltaic cell ?

Description : What kind of energy is converted into light energy as a result of the action of light on a photovoltaic cell ?

Last Answer : Answer : The action of light on a photovoltaic cell results in the conversion of light energy into electrical energy.

After the action of phosphorylase, glycogen is converted into (A) Amylopectin (B) dextrin (C) Amylose (D) Maltose

Description : After the action of phosphorylase, glycogen is converted into (A) Amylopectin (B) dextrin (C) Amylose (D) Maltose

Last Answer : Answer : B

The only correct statement about chymotrypsin is (A) It is formed from trypsin (B) Carboxypeptidase converts trypsin into chymotrypsin (C) Its optimum pH is around 7 (D) It hydrolyses peptide bonds involving basic amino acids

Description : The only correct statement about chymotrypsin is (A) It is formed from trypsin (B) Carboxypeptidase converts trypsin into chymotrypsin (C) Its optimum pH is around 7 (D) It hydrolyses peptide bonds involving basic amino acids

Last Answer : Answer : C

If for some reason the parietal cells of the gut epithelium become partially non-functional, what is likely to happen? (a) The pancreatic enzymes and specially the trypsin and lipase will not work efficiently. (b) The pH of stomach will fall abruptly. (c) Steapsin will be more effective. (d) Proteins will not be adequately hydrolysed by pepsin into proteoses and peptones.

Description : If for some reason the parietal cells of the gut epithelium become partially non-functional, what is likely to happen? (a) The pancreatic enzymes and specially the trypsin and lipase will ... more effective. (d) Proteins will not be adequately hydrolysed by pepsin into proteoses and peptones.

Last Answer : (d) Proteins will not be adequately hydrolysed by pepsin into proteoses and peptones.

Which of the following converts peptones, proteoses and polypeptides into amino acids : (a) Amylase (b) Trypsin (c) Lipase (d) Rennin

Description : Which of the following converts peptones, proteoses and polypeptides into amino acids : (a) Amylase (b) Trypsin (c) Lipase (d) Rennin

Last Answer : (b) Trypsin

Pick up the correct statement from the following: (A) Rusting is caused due to combined action of air, moisture and carbon dioxide (B) During rusting, first ferrous bicarbonates are formed (C) On further oxidation ferrous bicarbonates get converted to ferric bicarbonates (D) All the above

Description : Pick up the correct statement from the following: (A) Rusting is caused due to combined action of air, moisture and carbon dioxide (B) During rusting, first ferrous bicarbonates are formed (C) On further oxidation ferrous bicarbonates get converted to ferric bicarbonates (D) All the above

Last Answer : Answer: Option D

The trypsin enzyme is secreted by

Description : The trypsin enzyme is secreted by

Last Answer : The trypsin enzyme is secreted by A. Pancreas B. Stomach C. Liver D. Ileum

What is common amylase, rennin and trypsin ?

Description : What is common amylase, rennin and trypsin ?

Last Answer : What is common amylase, rennin and trypsin ? A. They are produce in stomach B. These act at ... all are protein D. These all are proteolytic enzymes

What is this secretes enzymes trypsin and amylopsin?

Description : What is this secretes enzymes trypsin and amylopsin?

Last Answer : Feel Free to Answer

Trypsin and chymotrypsin in stool?

Description : Trypsin and chymotrypsin in stool?

Last Answer : DefinitionTrypsin and chymotrypsin are substances released from the pancreas during normal digestion. When the pancreas does not produce enough trypsin and chymotrypsin, smaller-than-normal amounts can be seen in a ... to collect the sample, then put the sample in a clean container.Infants and youn

A protein having both structural and enzymatic traits is (A) Myosin (B) Collagen (C) Trypsin (D) Actin

Description : A protein having both structural and enzymatic traits is (A) Myosin (B) Collagen (C) Trypsin (D) Actin

Last Answer : Answer : A

An enzyme which brings about lysis of bacterial cell wall is (A) Amylase (B) Lysozyme (C) Trypsin (D) Lipase

Description : An enzyme which brings about lysis of bacterial cell wall is (A) Amylase (B) Lysozyme (C) Trypsin (D) Lipase

Last Answer : Answer : B

From the pentapeptide, phe-ala-leu-lysarg, phenylalanine residue is split off by (A) Trypsin (B) Chymotrypsin (C) Aminopeptidase (D) Carboxypeptidase

Description : From the pentapeptide, phe-ala-leu-lysarg, phenylalanine residue is split off by (A) Trypsin (B) Chymotrypsin (C) Aminopeptidase (D) Carboxypeptidase

Last Answer : Answer : C

Which of the following is a proteolytic enzyme? (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) All of these

Description : Which of the following is a proteolytic enzyme? (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) All of these

Last Answer : Answer : D

The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin

Description : The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin

Last Answer : Answer : D

In small intestine trypsin hydrolyzes peptide linkages containing (A) Arginine (B) Histidine (C) Serine (D) Aspartate

Description : In small intestine trypsin hydrolyzes peptide linkages containing (A) Arginine (B) Histidine (C) Serine (D) Aspartate

Last Answer : Answer : A

The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin

Description : The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin

Last Answer : Answer : D

Pancreatic juice contains the precursors of all of the following except (A) Trypsin (B) Chymotrypsin (C) Carboxypeptidase (D) Aminopeptidase

Description : Pancreatic juice contains the precursors of all of the following except (A) Trypsin (B) Chymotrypsin (C) Carboxypeptidase (D) Aminopeptidase

Last Answer : Answer : D

The enzyme trypsin is specific for peptide bonds of (A) Basic amino acids (B) Acidic amino acids (C) Aromatic amino acids (D) Next to small amino acid residues

Description : The enzyme trypsin is specific for peptide bonds of (A) Basic amino acids (B) Acidic amino acids (C) Aromatic amino acids (D) Next to small amino acid residues

Last Answer : Answer : A

An expopeptidase is (A) Trypsin (B) Chymotrypsin (C) Elastase (D) Elastase

Description : An expopeptidase is (A) Trypsin (B) Chymotrypsin (C) Elastase (D) Elastase

Last Answer : Answer : D

The optimal pH for the enzyme trypsin is (A) 1.0–2.0 (B) 2.0–4.0 (C) 5.2–6.2 (D) 5.8–6.2

Description : The optimal pH for the enzyme trypsin is (A) 1.0–2.0 (B) 2.0–4.0 (C) 5.2–6.2 (D) 5.8–6.2

Last Answer : Answer : C

Which of the following is/are digestive enzymes? (1) Trypsin (2) Lipase (3) Pepsin (4) All of the above

Description : Which of the following is/are digestive enzymes? (1) Trypsin (2) Lipase (3) Pepsin (4) All of the above

Last Answer : (4) All of the above Explanation: All of the above are digestive enzymes and help in the breaking down of complex food particles into simple ones. These simple particles can be easily absorbed by the blood and thus transported to all the cells of the body.

Which enzyme digests proteins in the stomach? (1) Trypsin (2) Pepsin (3) Salivary amylase (4) Pancreatic canal

Description : Which enzyme digests proteins in the stomach? (1) Trypsin (2) Pepsin (3) Salivary amylase (4) Pancreatic canal

Last Answer : (2) Pepsin Explanation: Protein digestion begins in the stomach with the action of pepsin. Pepsin is the active protein-digesting enzyme of the stomach. When pepsin acts on the protein ... that are digested in the small intestine with the help of trypsin, chymotrypsin, and carboxypeptidase.