Description : What were some of the best candies that are no longer being sold?
Last Answer : Mother’s Iced raisin cookies. I could polish off a whole bag in one sitting.
Description : Anybody out there have a problem with sugar free candies?
Last Answer : answer:Maltilol really affects some people negatively (me among them). I would look for stuff sweetened with erythritol or without sugar alcohols at all. Such as Chocoperfection. Netrition (the link I gave for Chocoperfection) has a lot of low-carb products.
Description : Is it a bad idea to drop peanut butter cups or other small candies into a cake you're going to stack?
Last Answer : We put together multilayer wedding cakes, by using dowel rods in the cake to support the weight, and each layer on its own cardboard separator.
Description : Why do we keep so many sweets and candies around the house during the holidays?
Last Answer : because you know christmas is all colorful and sweet just like candy so, that’s pretty much why
Description : Which of these candies do you like better?
Last Answer : Orange wedges for sure. Fruity candy FTW!
Description : Do you know of any hard candies that aren't sweet?
Last Answer : Can you be more specific? Are you talking even sugar substitutes like diabetics need?
Description : What are 153 candies in a bag. Each candy has 4 calories. If you ate the whole bag, what is the best estimate for how many calories you consumed ?
Last Answer : That would be 153 times 4 which is 612 calories total.
Description : What is the possessive form of candies?
Last Answer : candies'
Description : What are four interfering agents used to prevent crystal formation in candies?
Last Answer : Feel Free to Answer
Description : What are some of the best candies from the 1990s?
Last Answer : Answers is the place to go to get the answers you need and to ask the questions you want
Description : What are candies that begin with the letter Q?
Last Answer : · Quench Gum
Description : Why is caramel used in making chocolates and candies?
Last Answer : Caramel imparts a characteristic colour and flavour to chocolates and candies.
Description : The most common sweetener used in candies and chocolates is ____. a. glucose c. maltose b. lactose d. sucrose
Last Answer : d. sucrose
Description : The principal ingredient of candies, including chocolate, is the ____. a. eggs c. sweetener b. milk d. butter
Last Answer : c. sweetener
Description : Candies based on a ____ sugar include rock candy, fondant, and fudge. a. crystalline c. white b. noncrystalline d. sweet
Last Answer : a. crystalline