Is it beaten cream?

1 Answer

Answer :

In order for butter to form, the phases must be reversed from oil-in-water to water-in-oil. This can be done industrially in several ways: 1. frothing method - takes place continuously in a buttermaker or discontinuously in a butter plant 2.concentration method - by centrifuging the cream to fat fat and subsequent phase reversal 3.emulsification method

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