Recipe for elderflower syrup?

Don't you have a tried and tested recipe for elderberry syrup? I have torn flowers, but I'm kind of lost in those rules. I would like syrup (not lemonade) as little "chemistry" as possible, but to have a shelf life until next spring.
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1 Answer

Answer :

I make it ´od oka´, so about: 1 liter of water 1 kilo of sugar, 1 lemon, 20 medium flowers, 1 bag of citric acid I rinse the flowers in cold water as soon as possible after plucking (otherwise the flowers fall off) and pour them into a glass, I add the washed, thinly sliced ​​lemon and let it simmer in the fridge for two days. Then I pour (over the cloth, "solid" what's left "into the pot), pour the sugar and heat it to a boil (I don't cook) with occasional stirring, finally add citric acid and pour the hot ones while still hot. After cooling down, I put it in the fridge or cellar. Unfortunately - I don't know if it will last a year - I have never managed to make so much syrup so far, it will be drunk much earlier.
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