Description : Don't you have a tried and tested recipe for elderberry syrup? I have torn flowers, but I'm kind of lost in those rules. I would like syrup (not lemonade) as little "chemistry" as possible, but to have a shelf life until next spring.
Last Answer : I make it ´od oka´, so about: 1 liter of water 1 kilo of sugar, 1 lemon, 20 medium flowers, 1 bag of citric acid I rinse the flowers in cold water as soon as possible after plucking (otherwise the ... last a year - I have never managed to make so much syrup so far, it will be drunk much earlier.