How is meat spiced?

Procedure?
by

1 Answer

Answer :

You look at the meat and find out which way the muscle fibers are going. You make a deep puncture in the direction of the fibers with a knife and stuff the bacon around the knife or just into that puncture. It's good to put those bacon fries on the freezer. It works better with them. You can even skew vegetables instead of bacon. Even almonds to dry turkey breasts. There are no limits to imagination. (nod) It must be after the fibers, because they are cut across the fibers for serving, so that the fibers are as short as possible and the meat is not dry. The lacing then makes a nice mosaic in the slice of meat.
by

Related questions

With everything these days seeming like they're sriracha this, habanero that, what are some foods that you don't think should be hot-spiced up?

Description : With everything these days seeming like they're sriracha this, habanero that, what are some foods that you don't think should be hot-spiced up?

Last Answer : answer:Cereal, hot or cold, Cheerios or oatmeal, no hot sauce please! But there is a restaurant near me, Homeroom in Oakland CA, that specializes in mac’n’cheese, and one version is a sriracha mac! It’s quite popular!

Is getting used to highly spiced food a physiological or a psychological adaptation?

Description : Is getting used to highly spiced food a physiological or a psychological adaptation?

Last Answer : answer:I think it is physiological, and it is not just the tongue. I had to work my way up to five-start Thai food by eating it regularly. I got to a point where it did not bother me at all. Once I stopped though, I lost my five-star chops. Now my lips peel at around 2 1/2 stars. What a wimp!

Spiced Apple Cider

Description : Spiced Apple Cider

Last Answer : Spiced Apple Cider - serves 16 12 whole allspice 6 whole cloves 2 quarts apple juice or apple cider 1 quart water 3 tea bags, regular or decaffeinated 1/2 orange with peel, thinly sliced 1/ ... add ground allspice to taste. Serve hot or chilled. Garnish with fresh slices of orange and lemon.

Fruit-Spiced Rice

Description : Fruit-Spiced Rice

Last Answer : Fruit-Spiced Rice - serves 4 2 tablespoos whipped butter 1/8 teaspoon salt 4 ounces uncooked regular long grain rice 3 large dried figs, diced 6 dried apricot halves, diced 1/4 teaspoon ground ... combine. Cover and cook until liquid is fully absorbed and frits are plumped, 2 to 3 minutes.

Spiced Bean Salad

Description : Spiced Bean Salad

Last Answer : 675 g/11/2 lb beans, soaked overnight: haricot, borlotti, flageolets, red kidney Dutch brown, black-eye, butter or chick-peas or black beans Dressing 1 small onion, grated I dried red chilli ... break up if not handled gently. If using canned beans, simply drain well and toss with the dressing.

Spiced Gooseberries recipe

Description : Spiced Gooseberries recipe

Last Answer : Spiced Gooseberries recipe Ingredients: 2 quarts of gooseberries. 4 ½ cups of brown sugar. 1 cups of cider vinegar. 1 stick of cinnamon (2 inch). 8 cloves. ¼ teaspoon of ground nutmeg. 2 ... 35 minutes. When the berries are tender and the syrup is thick, turn into hot sterile jars and seal.

Spiced Blackberry Jelly recipe

Description : Spiced Blackberry Jelly recipe

Last Answer : Spiced Blackberry Jelly recipe   Ingredients: 4 cups of blackberries. ½ teaspoon of cinnamon. ¼ teaspoon of nutmeg. ¼ teaspoon of mace. 1/8 teaspoon of cloves. Sugar, as needed. Directions ... a little gels when dropped on a cold plate. Pour the jelly into hot sterilized glasses and seal.