Last Answer : basic sauce in a warm kitchen flour with fat. jiška + milk >>> base of actually all white sauces (dill, etc.)
Description : PENNE WITH BÉCHAMEL SAUCE AND PEAS
Last Answer : 300 g/10 oz penne 1 x 15 ml spoon/1 tbsp oil 100 g/4 oz frozen peas I quantity rich Béchamel sauce with Nutmeg grated Parmesan cheese Bring a pan of salted water to the boil. ... Béchamel sauce and sprinkle with Parmesan cheese to serve. For non-vegetarians add chopped smoked ham to the sauce.